“…Pretreatment technologies, such as thermal and chemical methods, have been proposed to promote the hydrolysis of EPS organics, but they increase the general operating cost and release recalcitrant organics. − In recent decades, biomolecular identification and characterization were developed to reveal the structures of EPS. , Gelling organics in EPS are characterized by the composition of neutral sugars, amino sugars, proteins, uronic acids, and polyphenolic compounds. , The enzymatic technique of dosing extra hydrolase, including proteinase, amylase, and lysozyme, has been developed, owing to certain advantages such as high selectivity and moderation. , But, besides dextran and protein, other components such as amino sugars and uronic acids of polygalacturonate and alginate can not be hydrolyzed by these enzymes. The humic acids in EPS can also reduce the activity of extra hydrolases dosed .…”