“…The majority of milk microRNAs are encapsulated within EVs that ensure their stability against harsh conditions (Benmoussa et al., , ; van Herwijnen et al., ; Wang, ). Milk microRNAs can be specifically loaded into different kinds of EVs (Shu, Chiang, Zempleni, & Cui, ; Villarroya‐Beltri et al., ), leading to specific microRNA profiles between EV subsets (Benmoussa et al., ; Chiang, Shu, Zempleni, & Cui, ; Manca et al., ; Shu et al., ), and this loading process can be influenced by the environment, by dietary habits (Paredes et al., ; Xi et al., ) or food supplementation as observed for dietary ginseng polysaccharide supplementation on porcine milk microRNAs (Sun et al., ).…”