2022
DOI: 10.1016/j.molliq.2022.118510
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Comprehensive review on stability and demulsification of unconventional heavy oil-water emulsions

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Cited by 57 publications
(25 citation statements)
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“…It is well known that emulsion separation is more difficult than ordinary oil–water separation. Moreover, the method of suction filtration is often used to separate the emulsion at this stage, which requires higher equipment cost. The SMS can be separated by shaking vigorously in the oil-in-water emulsion to be separated (shown in Supporting Video 3), which is more suitable for practical situations.…”
Section: Resultsmentioning
confidence: 99%
“…It is well known that emulsion separation is more difficult than ordinary oil–water separation. Moreover, the method of suction filtration is often used to separate the emulsion at this stage, which requires higher equipment cost. The SMS can be separated by shaking vigorously in the oil-in-water emulsion to be separated (shown in Supporting Video 3), which is more suitable for practical situations.…”
Section: Resultsmentioning
confidence: 99%
“…Emulsion stability, that is, the ease of separation of oil–water emulsion, is another significant component of emulsification. Researchers engaged in the petroleum industry pay more attention to the outcomes of oil–water separation in the overground gravity separation . In this work, after different surfactant samples and crude oil CQ forming emulsions under the same condition (ω = 800 rad/min, t = 3 min), their dynamic demulsification characteristics are also investigated.…”
Section: Resultsmentioning
confidence: 99%
“…Researchers engaged in the petroleum industry pay more attention to the outcomes of oil−water separation in the overground gravity separation. 35 In this work, after different surfactant samples and crude oil CQ forming emulsions under the same condition (ω = 800 rad/min, t = 3 min), their dynamic demulsification characteristics are also investigated. Figure 12 shows the dynamic variations of different oil−water demulsification.…”
Section: Characterization Of Oil−water Emulsion Stabilitymentioning
confidence: 99%
“… 23 Parameters that affect the chemical demulsification process include the type and concentration of the demulsifier, the type and concentration of oil, temperature, shaking time, settling time, and salinity. 24 26 …”
Section: Introductionmentioning
confidence: 99%