2018
DOI: 10.1016/j.cryobiol.2017.12.003
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Concentration dependence of the cell membrane permeability to cryoprotectant and water and implications for design of methods for post-thaw washing of human erythrocytes

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Cited by 27 publications
(17 citation statements)
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“…Our results demonstrate that the water permeability of bovine oocytes decreases as the CPA concentration increases. This trend has been observed previously for various other cell types 25 , 39 , 40 , and has been explained in terms of steric hindrance caused by CPA binding to water-transporting channels 41 . Bovine oocytes are known to express aquaporins 36 , 42 and the observation that water permeability decreases as CPA concentration increases is consistent with such a mechanism.…”
Section: Discussionsupporting
confidence: 85%
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“…Our results demonstrate that the water permeability of bovine oocytes decreases as the CPA concentration increases. This trend has been observed previously for various other cell types 25 , 39 , 40 , and has been explained in terms of steric hindrance caused by CPA binding to water-transporting channels 41 . Bovine oocytes are known to express aquaporins 36 , 42 and the observation that water permeability decreases as CPA concentration increases is consistent with such a mechanism.…”
Section: Discussionsupporting
confidence: 85%
“…Permeability parameters allow calculation of cellular osmotic responses during the addition and removal of CPA, and can provide evidence for whether water and solute movement occurs through channels or by simple diffusion through the lipid bilayer 24 . Recently, it has been shown that the permeability of the erythrocyte cell membrane to water and CPA is dependent on concentration 25 , contrary to what previous studies have assumed 26 .…”
Section: Introductionmentioning
confidence: 65%
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“…By contrast, glycerol is transported in sheep RBC via simple diffusion only (41,42), and hence it has a lower permeability coe cient compared to humans (43). In humans, the effects of glycerol permeation on RBC functionality have been described in in vitro studies focusing on RBC cryopreservation, where glycerol is used as penetrating cryoprotectant (44). It has been reported that glycerol permeation in the RBC membrane resulted in shape alterations (increased MCV and RDW-SD) which appeared to be closely related to membrane alterations, increased permeability to ions and increased osmotic fragility (45).…”
Section: Discussionmentioning
confidence: 99%