Concepções de agricultores ecológicos do Paraná sobre alimentação saudável

Ell, Erica; Silva, Denise Oliveira e; Nazareno, Eleusis Ronconi de; Brandenburg, Alfio

doi:10.1590/s0034-89102012005000020

Cited by 12 publications

(8 citation statements)

References 10 publications

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“…They believe that purchased foods are important because their production does not meet all their nutritional requirements, but they know that purchased foods have a negative impact on their health. Some farmers also wanted to buy processed foods, such as sweets, bouillon cubes, soft drinks, and others, regardless of their unhealthiness 35 .…”

Section: Discussionmentioning

confidence: 99%

Overweight in Goiás'quilombola students and food insecurity in their families

Cordeiro¹,

Monego²,

Martins³

2014

Rev. Nutr.

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Objective: To characterize the nutritional status of quilombola students and determine the food security status of their households. Methods: This is a cross-sectional study with students aged six to nineteen years from quilombola communities in twelve municipalities of Goiás categorized by age, gender, school location (urban/rural), and nutritional status based on the World Health Organization's height-for-age and body mass index for-age charts. The Brazilian Food Insecurity Scale was used for measuring food (in)security in their families. Descriptive and association analyses were conducted using the Chi-square test at a significance level of 5% (p<0.05). Results: In a sample of 226 students, overweight (17.2%) was more common than malnutrition (1.3%), especially in students attending urban schools (28.2%) (p<0.05). Most (75.2%) quilombola families experienced food insecurity, especially mild. Conclusion: The apparent contradiction of excess weight and food insecurity occurring simultaneously indicates the need of revising the study instruments and the causal network that identify poverty.

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Section: Discussionmentioning

confidence: 99%

Overweight in Goiás'quilombola students and food insecurity in their families

Cordeiro¹,

Monego²,

Martins³

2014

Rev. Nutr.

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“…Studies related to feeding and human nutrition have been decisive to guide programs and public health promotion policies (11) . In this sense, studies about knowledge, attitudes and practices involving this issue become important because they allow a diagnosis of the population, and shows what people know, feel and also how they behave (8) .…”

Section: Discussionmentioning

confidence: 99%

Influence of an educational strategy to promote the use of regional food

Martins¹,

Ferreira²,

Nascimento³

et al. 2015

Rev Rene

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Objective: to assess the knowledge, attitude and practice of family members of preschool children about regional food,through a survey before and after an educational intervention. Methods: this is a pre-experimental one-group pretest–posttest study, with 62 family members of preschool children. One month before and after the conduction of an educationalactivity using the flipchart “regional food promoting food security”, one applied the survey. Results: it was found that after theeducational strategy, there was an increase in the classification “appropriate” in each survey area about regional food, and thevariation of knowledge (17.7%-77.4%), attitude (21%-72.6%) and practice (14.5%-64.5%), consequently, an improvementof 59.7% in knowledge, 51.6% in attitude and 50% in practice. Conclusion: the use of educational technology had a positiveinfluence on the knowledge, attitudes and practice of family members, contributing thus to the health promotion of childrenand their family members.

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“…Resultados semelhantes foram encontrados em estudo realizado no Paraná, com o objetivo de descrever as concepções de agricultores ecológicos sobre alimentação saudável. Observou-se nas narrativas que o conceito de alimentação saudável também envolveu o consumo de alimentos naturais, sem agrotóxicos e sem aditivos químicos [27] .…”

Section: -A Horta Comunitária Como Promotora Da Alimentação Saudávunclassified

Agricultura Urbana e Periurbana

Santos

Machado

2019

Segur. Aliment. Nutr.

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A Agricultura Urbana e Periurbana (AUP) tem se destacado na essência da autossuficiência alimentar das cidades de forma estratégica a ponto de garantir Segurança Alimentar e Nutricional (SAN), promover hábitos alimentares saudáveis e vem apresentando diferentes transformações sociais em espaços coletivos. A presente pesquisa tem por objetivo avaliar o impacto da AUP sobre a SAN e o comportamento alimentar de famílias participantes de uma horta comunitária situada no bairro Campeche, do município de Florianópolis (Santa Catarina). Trata-se de pesquisa qualitativa realizada com 11 participantes da horta. Foi aplicada entrevista por meio de questionário semiestruturado, com gravação em áudio. Por meio dos depoimentos foi possível entender a horta comunitária como espaço para promoção de saúde de fortalecimento das práticas alimentares saudáveis e preservação da cultura alimentar do município. É priorizada a produção agroecológica dos alimentos com vistas à sustentabilidade social, econômica e ambiental. O trabalho comunitário facilitou e intensificou as relações interpessoais entre vizinhos e impulsionou o protagonismo popular. Conclui-se que a horta comunitária demonstrou-se eficaz na promoção e garantia dos princípios da SAN, no fortalecimento de práticas alimentares saudáveis e no desempenho da cidadania.

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Concepções de agricultores ecológicos do Paraná sobre alimentação saudável

Cited by 12 publications

References 10 publications

Overweight in Goiás'quilombola students and food insecurity in their families

Overweight in Goiás'quilombola students and food insecurity in their families

Influence of an educational strategy to promote the use of regional food

Agricultura Urbana e Periurbana

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