Condições de atmosfera controlada para armazenamento de ameixas "Laetitia' tratadas com 1-metilciclopropeno

Steffens, Cristiano André; Tanaka, Hélio; Amarante, Cassandro Vidal Talamini do; Brackmann, Auri; Stanger, Mayara Cristiana; Hendges, Marcos Vinícius

doi:10.1590/s1806-66902013000400011

Cited by 7 publications

(8 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This is due to the fact that in the evaluation of flesh firmness, the resistance of the epidermis and the hypodermic tissue are disregarded (GUILLERMIN et al, 2006). Steffens et al (2013) observed similar behavior in 'Laetitia' plums stored under controlled atmosphere.…”

Section: Resultssupporting

confidence: 63%

“…The storage in modified atmosphere (MA) associated with the temperature reduction has allowed some fruits to be stored for longer and with better quality maintenance (ALI et al, 2004) because it is a storage system that causes greater reduction in the cellular metabolism than the isolated use of the refrigeration (STEFFENS et al, 2007a).The temperature reduction, the decrease of the partial O 2 pressure and the increase of the partial CO 2 pressure through the MA are the main factors that contribute to the maintenance of the product quality and, consequently, the reduction of post-harvest losses (STEFFENS et al, 2007a). Thus, the MA could increase the supply period of the 'Laetitia' plum, as well as enable the commercialization of better quality fruits during the off season.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Quality Preservation of ‘Laetitia’ Plums in Active Modified Atmosphere Storage

et al. 2017

Self Cite

View full text Add to dashboard Cite

ABSTRACT-Recent studies have shown that passive modified atmosphere storage (MA) delays the ripening of 'Laetitia' plums but it increases the incidence of internal browning in comparison to cold storage (CS), possibly due to high CO 2 and/or ethylene accumulation inside the package. The aim of this study was to evaluate the effect of active MA conditions [LDPE film (40 µm)] with CO 2 absorber combined with low ethylene (LE) on ripening and quality preservation of 'Laetitia' plums during storage at 0.5ºC±0.1ºC and RH of 96%±2%. The treatments evaluated were cold storage (CS; 21.0 kPa O 2 + <0.03 kPa CO 2 ); nonperforated MA with CO 2 absorber; non-perforated MA with CO 2 absorber and LE; perforated MA (with two perforations with diameter = 0.5 mm) with CO 2 absorber; and perforated MA with CO 2 absorber and LE. The partial pressures of O 2 + CO 2 (kPa) were 1.2 + <0.1 and 2.8 + <0.1, in non-perforated and perforated MA, respectively. Active MA, mainly non-perforated package, with CO 2 absorber and LE, delayed fruit ripening, but did not reduce the incidence of internal breakdown in 'Laetitia' plums cold stored for 60 days. Fruits in active MA, with perforated or non-perforated package, with CO 2 absorber and LE, showed lower intensity of internal breakdown than CS. Index terms: Prunus salicina, internal breakdown, ethylene, postharvest, ripening. MANUTENÇÃO DA QUALIDADE DE AMEIXAS 'LAETITIA' ARMAZENADAS EM ATMOSFETA MODIFICADA ATIVARESUMO -Trabalhos recentes têm demonstrado que a atmosfera modificada (AM) passiva retarda o amadurecimento de ameixas 'Laetitia', mas causa maior ocorrência de escurecimento da polpa do que o armazenamento refrigerado (AR), possivelmente devido ao acúmulo de CO 2 e/ou ao etileno no interior da embalagem. O objetivo deste trabalho foi avaliar o efeito da AM ativa, com absorção de CO 2 , combinada com baixo etileno (BE) sobre o amadurecimento e a manutenção da qualidade de ameixas 'Laetitia' durante o armazenamento a 0,5ºC±0,1ºC e UR de 96%±2%. Os tratamentos avaliados foram: AR (21 kPa de O 2 + 0,03 kPa de CO 2 ); AM + absorvedor de CO 2 ; AM + absorvedor de CO 2 e BE; AM com perfuração (duas perfurações de 0,5 mm de diâmetro) + absorvedor de CO 2 ; AM com perfuração + absorvedor de CO 2 e BE. Nos tratamentos com AM, foi utilizado o filme de polietileno de baixa densidade de 40 µm. As pressões parciais médias de O 2 + CO 2 (kPa) foram 2,8 + <0,1 e 1,2 + <0,1, em AM com perfuração e AM sem perfuração, respectivamente. A AM ativa, especialmente em embalagem não perfurada, com absorvedor de CO 2 e BE (<0,04 µL L -1 ), retardou o amadurecimento dos frutos, mas não reduziu a incidência de escurecimento da polpa após 60 dias de armazenamento. Os frutos acondicionados em AM ativa, em embalagem com ou sem perfuração, com absorvedor de CO 2 e BE, apresentaram menor intensidade de escurecimento da polpa do que em AR. Termos para indexação: Prunus salicina, escurecimento de polpa, etileno, pós-colheita, amadurecimento.1 .

show abstract

Section: Resultssupporting

confidence: 63%

Section: Introductionmentioning

confidence: 99%

Quality Preservation of ‘Laetitia’ Plums in Active Modified Atmosphere Storage

et al. 2017

Self Cite

View full text Add to dashboard Cite

show abstract

“…According to Steffens et al (2014), atmospheric conditions with 1 kPa O 2 +1 kPa CO 2 and 2 kPa O 2 +2 kPa CO 2 are considered the best conditions for 'Laetitia' plum storage. However, even under these conditions, internal browning of 'Laetitia' plums may still occur (STEFFENS et al, 2013;.…”

Section: Introductionmentioning

confidence: 99%

“…Controlled atmosphere (CA) prolongs the conservation of 'Laetitia' plums (STEFFENS et al, 2013;. According to Steffens et al (2014), atmospheric conditions with 1 kPa O 2 +1 kPa CO 2 and 2 kPa O 2 +2 kPa CO 2 are considered the best conditions for 'Laetitia' plum storage.…”

Section: Introductionmentioning

confidence: 99%

“…Some studies were carried out on 'Laetitia' plums stored in CA (ALVES et al, 2010a;STEFFENS et al, 2013;, however, they aimed to identify ideal conditions of O 2 and CO 2 for storage. Evaluations of complementary techniques, such as 1-MCP, LE and IML, combined with ideal CA conditions, on storage of 'Laetitia' plums were not yet conducted, except for 1-MCP.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

‘Laetitia’ Plums Stored in Controlled Atmospheres Combined With Induction of Mass Loss and Ethylene Manegement

et al. 2018

Self Cite

View full text Add to dashboard Cite

Two experiments were conducted to evaluate the relative effects of controlled atmosphere (CA) associated with 1-methylcyclopropene (1-MCP; 1.0 μL L −1 ), induction of mass loss (IML; 2%), and low ethylene (LE; <0.04 μL L −1 of C 2 H 4 ) on the quality preservation of 'Laetitia' plums. In experiment 1 (2010), the treatments evaluated were cold storage (CS; 21.0 kPa O 2 + <0.03 kPa CO 2 ), CA1 (1 kPa O 2 + 1 kPa CO 2 ), CA1 + 1-MCP, CA1 + IML, and CA1 + LE. In experiment 2 (2011), the treatments evaluated were CS, CA2 (2 kPa O 2 + 2 kPa CO 2 ), CA2 + IML, and CA2 + 1-MCP. In both experiments, the fruit were stored at 0.5 ± 0.1°C and 96 ± 2% RH. CA storage delayed fruit ripening in both atmosphere conditions evaluated and reduced the internal browning of the 'Laetitia' plums, particularly in CA2. 1-MCP, LE, and IML had additional effects to CA1 on preserving flesh consistency. 1-MCP, irrespective of the CA condition, and IML, in CA1, reduced internal browning. CA1, regardless of the complementary technologies, reduced the incidence of decay and fruit cracking. Keywords: Prunus salicina. Internal browning. Physiological disorder. Ripening. AMEIXAS 'LAETITIA' ARMAZENADAS EM ATMOSFERA CONTROLADA COM INDUÇÃO DE PERDA DE MASSA E MANEJO DO ETILENO RESUMO -Foram conduzidos dois experimentos com o objetivo de avaliar o efeito da atmosfera controlada (AC) associada ao 1-metilciclopropeno (1-MCP; 1,0 μL L -1 ), à indução de perda de massa (IPM; 2%) e ao baixo etileno (BE; <0,04 μL L -1 de C 2 H 4 ) sobre a manutenção da qualidade de ameixas 'Laetitia'. No experimento 1, em 2010, os tratamentos avaliados foram armazenamento refrigerado (AR; 21 kPa O 2 + <0,03 kPa CO 2 ), AC1 (1 kPa O 2 + 1 kPa CO 2 ), AC1+1-MCP, AC1+IPM e AC1+BE. No experimento 2, em 2011, os tratamentos foram AR, AC2 (2 kPa O 2 + 2 kPa CO 2 ), AC2+1-MCP e AC2+IPM. Em ambos os experimentos, os frutos foram armazenados a 0,5±0,1 ºC e 96±2% de umidade relativa. A AC retardou o amadurecimento, em ambas as atmosferas avaliadas, e reduziu o escurecimento de polpa de ameixas 'Laetitia', especialmente na AC2. O 1-MCP, o BE e a IPM apresentaram efeito adicional à AC1 na manutenção da consistência da polpa. O 1-MCP, independente da condição de AC, e a IPM, na condição de AC1, reduziram o escurecimento da polpa.A AC1, independente do uso de tecnologias complementares, reduziu a incidência de podridões e de rachaduras.Palavras-chave: Prunus salicina. Escurecimento da polpa. Distúrbio fisiológico. Amadurecimento.

show abstract

Advances in the Use of 1-MCP

Watkins¹

2015

Advances in Postharvest Fruit and Vegetable Technology

View full text Add to dashboard Cite

Condições de atmosfera controlada para armazenamento de ameixas "Laetitia' tratadas com 1-metilciclopropeno

Cited by 7 publications

References 17 publications

Quality Preservation of ‘Laetitia’ Plums in Active Modified Atmosphere Storage

Quality Preservation of ‘Laetitia’ Plums in Active Modified Atmosphere Storage

‘Laetitia’ Plums Stored in Controlled Atmospheres Combined With Induction of Mass Loss and Ethylene Manegement

Advances in the Use of 1-MCP

Contact Info

Product

Resources

About