“…The nutritional adaptability of a reference laboratory strain, E. coli K12, was also determined for comparative purposes, and the cold‐adaptation response of both E. coli strains was investigated using proteomics. Escherichia coli K12 was not chosen as a representative isolate of enteric E. coli , but as a reference laboratory strain, which is still extensively characterized (McQuillan et al ., ; Prieto et al ., ; Freddolino et al ., ; Gohler et al ., ; Guillemet & Moreau, ; Liu et al ., ; Meier et al ., ; Ofiteru et al ., ; Pinske & Sawers, ; Rath et al ., ). This study tested the hypothesis that environmentally persistent E. coli leached from a temperate maritime soil possess a high nutritional versatility at low temperature, which could enhance their capacity to survive and become naturalized in the soil environment.…”