“…Sodium alginate (SA), extracted from sea weeds having (1,4)-linked β-Dmannuronate(M) and α-L-glucuronate (G) residues is widely used in the food packaging (Oliveira Filho, Rodrigues, Valadares, Almeida, Lima, Takeuchi, et al, 2019;Yao, Zhou, Chen, Ma, Li, & Chen, 2018), drug delivery (Agüero, Zaldivar-Silva, Peña, & Dias, 2017), textile (Li, He, & Huang, 2017), and cosmetic fields (Bae, Nam, & Park, 2019), among others. Owing to its polyanionic nature, SA can form PECs with positively charged polymers in the absence of organic solvents (Doi & Kokufuta, 2011;Paques, van der Linden, van Rijn, & Sagis, 2014). Based on these advantages, SAbased PECs are commonly used as bone tissue engineering scaffolds, drug packaging/controlled release agents, and functional food additive carriers (Mirpoor, Hosseini, & Yousefi, 2017;Xiao, Yu, & Yang, 2011;Zimet & Livney, 2009).…”