“…We chose BLG, as it is one of the most commonly preserved and identified proteins in dental calculus and ceramics and thus has become the main protein used in archaeology to explore the spread of dairying in the past (Bleasdale et al, 2021; Charlton et al, 2019; Gismondi et al, 2018/8; Hendy, Colonese, et al, 2018; Hendy, Warinner, et al, 2018; Jeong et al, 2018; Scott et al, 2022; Soncin et al, 2017; Tanasi et al, 2021; Warinner, Rodrigues, et al, 2014; Wilkin et al, 2021; Wilkin, Ventresca Miller, et al, 2020). It is suggested that mineral surfaces play an important role in the survival (Fonseca et al, 2022), as it has been also found for other eggshell proteins (Demarchi et al, 2016).…”