Conjugated linoleic acid does not impair fat regain but alters IGF-1 levels in weight-reduced rats

Buison, Anne; Ordiz, Frank; Pellizzon, Michael; Jen, K.‐L. Catherine

doi:10.1016/s0271-5317(00)00244-x

Cited by 7 publications

(1 citation statement)

References 19 publications

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“…Results could implicate interactions between SUN increasing IGF-1 and dietary CT indirectly reducing IGF-1 by decreas-ing rumen biohydrogenation (Vasta et al, 2009), resulting in greater postruminal CLA (Dhiman et al, 2000). Conjugated linoleic acid has been reported to reduce IGF-1 receptor transcript and protein content in humans (Kim et al, 2003) and circulating IGF-1 in rats (Buison et al, 2000).…”

Section: Serum Urea N Igf-1 Ca and P And Fecal P And Nmentioning

confidence: 97%

Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: Growth, blood serum, fecal, and wool characteristics1

Whitney¹,

Lupton²,

Muir³

et al. 2014

Journal of Animal Science

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Effects of using ground redberry juniper and dried distillers grains with solubles (DDGS) in Rambouillet lamb (n = 45) feedlot diets on growth, blood serum, fecal, and wool characteristics were evaluated. In a randomized design study with 2 feeding periods (Period 1 = 64% concentrate diet, 35 d; Period 2 = 85% concentrate diet, 56 d), lambs were individually fed 5 isonitrogenous diets: a control diet (CNTL) that contained oat hay but not DDGS or juniper or DDGS-based diets in which 0 (0JUN), 33 (33JUN), 66 (66JUN), or 100% (100JUN) of the oat hay was replaced by juniper. During Period 1, lambs fed CNTL had greater (P < 0.05) DMI and ADG and tended to have greater (P < 0.10) G:F than lambs fed 0JUN or lambs fed DDGS-based diets. Lamb DMI, ADG, and G:F quadratically increased (P < 0.008) as juniper increased in the DDGS-based diets. During Period 2, lambs fed CNTL had greater (P < 0.05) DMI than lambs fed 0JUN or lambs fed DDGS-based diets, but ADG was similar (P > 0.41). Compared to 0JUN, lambs fed CNTL had similar (P = 0.12) G:F and tended to have less G:F (P = 0.07) than lambs fed DDGS-based diets. Among lambs fed DDGS-based diets, DMI was similar (P > 0.19), ADG increased linearly (P = 0.03), and G:F tended to decrease quadratically (P = 0.06) as juniper increased in the diet. Serum IGF-1, serum urea N (SUN), and fecal N were greater (P < 0.05) and serum Ca and P and fecal P were similar (P > 0.13) for lambs fed CNTL vs. lambs fed DDGS-based diets (CNTL). Within lambs fed DDGS-based diets, SUN increased quadratically (P = 0.01) and fecal N increased linearly (P = 0.004), which can partially be attributed to increased dietary urea and condensed tannin intake. Most wool characteristics were not affected, but wool growth per kilogram of BW decreased quadratically (P = 0.04) as percentage of juniper increased in the DDGS-based diets. When evaluating the entire 91-d feeding trial, results indicated that replacing all of the ground oat hay with ground juniper leaves and stems in lamb growing and finishing diets is not detrimental to animal performance and that DDGS-based diets can reduce total feedlot costs, as compared to sorghum grain and cottonseed meal-based diets. However, compared to using juniper or oat hay as the sole roughage source, using both during the growing period (Period 1) enhanced growth performance and further reduced total feedlot costs.

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