“…Culture of the microorganisms was performed using Petri dishes with 6% sheep blood agar, eosin methylene blue agar, and tryptose broth. Dishes were incubated at 37°C in an aerobic environment for 24‐48 hours for identification of the mesophilic bacteria (growth range between 25‐40°C) . After growth, the colonies were identified based on the presence or absence of hemolysis on blood agar, and morphological and biochemical characteristics according to routine laboratory techniques (catalase test, oxidation‐fermentation test, coagulase test, oxidase test, methyl red test, motility test, triple sugar iron, indole production, Simmons citrate agar, urease, malonate, and carbohydrate fermentation: glucose, sucrose, lactose, mannitol, adonitol, arabinose, and dulcitol) .…”