“…An estimated 100 million smallholder farmers are actively producing staple crops (i.e., maise, rice, and wheat) and other high-value crops such as cacao and coffee (Mikolajczyk, Mikulcak, Thompson, & Long, 2021). But agriculture in general and smallholder farmers, in particular, are vulnerable to numerous challenges such as natural disasters (Israel & Briones, 2013) Tolentino & Landicho, 2013;Landicho, Cabahug, Baliton, & Gonzales, 2021;Ho, Ha, Luu, & Dong, 2019;Cruz, Carandang, Galapia, Carandang, & De Luna, 2014;Pulhin et al, 2020;Visco, Wulandari, & Huy, 2014;Diana, Zulkepli, Siwar, & Zainol, 2022); and the recent COVID-19 pandemic (Sleet, 2020;Kim, Kim, & Park, 2020;FAO, 2021) With the crucial role of agriculture in the economy and its vulnerability to climate change impacts and other stressors, numerous studies point out the need to invest in measures that would build and enhance the adaptive capacity and resilience of rural farming communities (Silici, Rowe, Suppiramaniam, & Knox, 2021;Landicho et al, 2021;Lasco, Habito, Delfino, Pulhin, & Concepcion, 2011).…”