“…In recent years, cover cropping is increasingly considered in semiarid regions to increase SOM sequestration and improve soil health because of their biomass C contribution, soil temperature moderation, moisture conservation, soil aggregation, and aggregate stability (Blanco-Canqui, Holman, Schlegel, Tatarko, & Shaver, 2013;Ghimire, Ghimire, Mesbah., Sainju, & Idowu, 2019;Thapa, Ghimire, Duval, & Marsalis, 2019). Cover crops can enhance nutrient cycling and water productivity and thereby sustain crop production compared with fields without cover crops (Holman et al, 2012;Reese et al, 2014).…”