2022
DOI: 10.3390/ijerph19063652
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Considering Ecosystem Services in Food System Resilience

Abstract: The prevalence and severity of natural hazards pose a serious risk to food systems, undermining their function to provide food security and improved nutrition. The impact of such events is extensive, and the level of damage and recovery significantly depend on ecosystem services, including their own resilience capacity. This paper provides evidence that the role, value, and utilization of local ecosystem services are essential for food system resilience and for food security in parts of the world where high vu… Show more

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Cited by 8 publications
(4 citation statements)
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“…The issues highlighted by Oliver et al [19] underscore the vulnerability of global and European food systems, as well as the urgent need to strengthen their resilience [20]. Natural crises and factors of economic and social instability can severely disrupt the functioning of the food system [21].…”
Section: The Implications Of Digital Transformation On the Food Systemmentioning
confidence: 99%
“…The issues highlighted by Oliver et al [19] underscore the vulnerability of global and European food systems, as well as the urgent need to strengthen their resilience [20]. Natural crises and factors of economic and social instability can severely disrupt the functioning of the food system [21].…”
Section: The Implications Of Digital Transformation On the Food Systemmentioning
confidence: 99%
“…Furthermore, promoting crop yields and sustainable intensification through balanced fertilizer use were adopted in a vulnerable saline region in Bangladesh [8]. Food system diversification, technological innovations and naturebased practices, and traditional and indigenous knowledge operationalized across the food system components have the potential for sustaining smallholder resilience in the face of natural hazards [9].…”
Section: Of 17mentioning
confidence: 99%
“…In Oliver's view, enhancing the resilience of the food system is an urgent challenge [20]. The prevalence and severity of natural hazards represent a significant peril to food systems, which undermines their function to provide food security and improved nutrition [21]. Worldwide shocks can adversely affect international supply chains, while insecure working conditions in the food system erode the resilience of the entire system [22].…”
Section: Introductionmentioning
confidence: 99%