2017
DOI: 10.20546/ijcmas.2017.612.137
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Constraints Faced by the Paddy Growers in Adoption of Recommended Paddy Production Practices in Budgam District of Kashmir

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Cited by 4 publications
(6 citation statements)
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“…Thus, they stated that earlier, rice growers' societies, cooperatives or even seed was available locally as there was farmer to farmer exchange on many situations, but that sort of cooperation among farmers has been dwindling day by day. The results were in agreement with the findings of Manoj et al [19], Nhemachena and Hassan [20], Shivamurthy [12], Jayshree [18], Dhenge [21], Narayana [14], Rajendra [15], Ram [17], Matto et al [5], Lakitana et al [6], Parmar [8] and Sharma [10].…”
Section: Economical Constraints Faced By the Paddy Farmers In Farming...supporting
confidence: 92%
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“…Thus, they stated that earlier, rice growers' societies, cooperatives or even seed was available locally as there was farmer to farmer exchange on many situations, but that sort of cooperation among farmers has been dwindling day by day. The results were in agreement with the findings of Manoj et al [19], Nhemachena and Hassan [20], Shivamurthy [12], Jayshree [18], Dhenge [21], Narayana [14], Rajendra [15], Ram [17], Matto et al [5], Lakitana et al [6], Parmar [8] and Sharma [10].…”
Section: Economical Constraints Faced By the Paddy Farmers In Farming...supporting
confidence: 92%
“…Most of them were having difficulty in processing because, millers had strong hand in charging high rates during peak periods. Similar results were observed in the studies of Shivamurthy [12], Jayshree [18], Narayana [14], Negash (2013), Rajendra [15], Ram [17], Matto et al [5], Parmar [8], Wakhet [9] and Sharma [10].…”
Section: Social Constraints Faced By the Paddy Farmers In Farming Sus...supporting
confidence: 88%
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“…The challenges were initially included in the pre-structured schedule by reviewing the articles on problems faced by the paddy farmers in paddy production and marketing during the COVID-19 regime. The challenges faced by the paddy farmers in paddy production and marketing during the COVID-19 regime were as follows: Lack of accessibility to the market, nonavailability of inputs, high input cost, nonavailability of farm labour, high wage rate of labour, high transportation costs, non-availability of the required information on price/prices in other markets, lack of warehousing facility, nonavailability of packaging material, No financial assistance, lack of storage facilities, lack of adequate extension support, middlemen malpractices and delay in payments after selling the produce [8][9][10][11].…”
Section: Methods Of Data Analysismentioning
confidence: 99%