Consumers’ responsiveness towards contaminated canned sardine in Malaysia: Does perceived severity matter?

Omar, Nor Asiah; Abdullah, Nor Liza; Zainol, Zuraidah; Nazri, Muhamad Azrin

doi:10.1016/j.foodcont.2020.107780

Cited by 12 publications

(8 citation statements)

References 63 publications

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“…Other studies have also shown that perceived severity affects emotional response [35]. Perceived severity moderates the relationship between consciousness and intention [36]. Age and gender are also affected by perceived severity [37].…”

Section: Perceivedmentioning

confidence: 94%

Health Belief Associated with Adherence to Health Protocol in Preventing Coronavirus Diseases on Patients’ Family

Fikriana¹,

Fahrany²,

Rusli³

2021

Open Access Maced J Med Sci

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BACKGROUND: Adherence with health protocols during the Coronavirus disease (COVID-19) pandemic is very important to prevent transmission. However, it is obtained that adherence with health protocols is still not optimal. The hospital environment is an area that is at high risk of transmission. AIM: The purpose of this study is to analyze the relationship between health belief and adherence with the health protocol in the patient’s family. METHODS: Quantitative research is correlated with a cross-sectional approach. The sample is the family of patients at the hospital, which was taken with simple random sampling technique as many as 100 people. Research variables include perceived susceptibility, perceived severity, perceived benefits, perceived barrier, self-efficacy, and adherence with health protocols. Data collection was using questionnaire instruments. Data analysis was using Fisher test with a significance level of 95%. RESULTS AND DISCUSSION: Fisher’s test results obtained data that there is a relationship between health belief in the dimensions of perceived susceptibility (p = 0.007), perceived severity (p = 0.027), perceived benefits (p = 0.003), perceived barriers (p = 0.021), and self-efficacy (p = 0.002) with adherence with health protocols in an effort to prevent the transmission of COVID-19. The patient’s family will be willing to implement health protocols if they have a high health belief in efforts to prevent the transmission of COVID-19. This health belief includes the belief that COVID-19 disease is easily contagious and serious; adherence will provide benefits for health. CONCLUSION: Health beliefs are significantly related to adherence with health protocols in the prevention of COVID-19 transmission in the patient’s family.

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Section: Perceivedmentioning

confidence: 94%

Health Belief Associated with Adherence to Health Protocol in Preventing Coronavirus Diseases on Patients’ Family

Fikriana¹,

Fahrany²,

Rusli³

2021

Open Access Maced J Med Sci

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“…(2013) , impulse buying can be triggered by marketing stimuli. For example, price discounts for products are related to purchasing behaviour ( Omar et al., 2021 ). If more discounts are given as a consumer buys larger quantities, the consumer will be tempted to buy too much, and this situation may eventually contribute to food waste ( Lyndhurst and WRAP, 2012 ).…”

Section: Conceptual Background and Development Of Hypothesesmentioning

confidence: 99%

Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste

Lahath

Omar

Ali

et al. 2021

Sustainable Production and Consumption

Self Cite

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The amount of food being thrown away despite being in an edible condition has become alarming in countries with populations with medium and high incomes. Changes in consumer behaviour, such as overbuying, are some of the major impetuses of food waste. This study aimed to examine the relationship between food waste and social media usage, neuroticism, and impulse buying. The mediating role of impulse buying and the moderating role of neuroticism on food waste during the coronavirus (COVID-19) pandemic were also uncovered in this study. A self-administered online survey was distributed to a total of 274 consumers who had experienced a lockdown during the COVID-19 outbreak and were also regular buyers of food. Empirical findings supported the fact that social media usage, neuroticism, and impulse buying were positively related to food waste. Impulse buying mediates the relationship between social media usage and food waste, as well as between neuroticism and food waste. The study results also revealed that neuroticism positively moderates the relationship between social media usage and food waste. This paper offers new insights into efforts for sustainable food consumption to tackle the issue of food waste.

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“…The majority of the publications employed an econometric model to determine the willingness to pay (WTP) for aquatic foods (see Table S3 ). The majority of the studies found that price is a crucial factor influencing aquatic food consumption behaviour among Asian consumers [ 71 , 72 , 73 , 74 ]. In general, Asian consumers were willing to pay a higher price for products that have clear package labelling indicating food safety certification [ 72 , 75 , 76 , 77 , 78 ], have been produced (ecolabel) [ 71 , 74 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 ], or have country-of-origin [ 71 , 82 , 87 ] or traceability information [ 88 ].…”

Section: Resultsmentioning

confidence: 99%

“…The majority of the studies found that price is a crucial factor influencing aquatic food consumption behaviour among Asian consumers [ 71 , 72 , 73 , 74 ]. In general, Asian consumers were willing to pay a higher price for products that have clear package labelling indicating food safety certification [ 72 , 75 , 76 , 77 , 78 ], have been produced (ecolabel) [ 71 , 74 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 ], or have country-of-origin [ 71 , 82 , 87 ] or traceability information [ 88 ]. Further, findings suggested that providing additional information and knowledge regarding certification and labelling, as well as processing, could further increase interest and, subsequently, increase willingness to pay for aquatic foods [ 76 , 80 , 81 , 82 , 83 , 85 , 88 , 89 ].…”

Section: Resultsmentioning

confidence: 99%

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Budhathoki

Campbell

Belton

et al. 2022

Foods

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Asia accounts for over 70% of total global aquatic food consumption, but aquatic food consumption behaviours and attitudes among Asian consumers are poorly documented and understood. This paper synthesises literature on factors influencing aquatic food consumption behaviour in Asia and the potential to support transitions toward more sustainable food consumption patterns. We identified 113 studies for inclusion in a scoping review, and identified five clusters of publications: (1) product attributes, availability, and accessibility (24% of publications); (2) willingness to pay for aquatic foods (25%); (3) psychosocial factors (e.g., attitudes and subjective norms) (17%); (4) sociodemographic and lifestyle factors (21%); and (5) miscellaneous factors, including food safety and social status (13%). This study indicates that multiple interacting factors influence aquatic food consumption behaviours among Asian consumers, among which price is central. Knowledge of, and attitudes toward, the perceived quality and safety of aquatic foods were identified as important but were mediated by household characteristics. Sustainable production practices, country of origin, and ecolabels were found to be less influential on consumption behaviour. We found that improving consumers’ knowledge and attitudes about the quality and safety of aquatic foods might positively influence aquatic food consumption behaviour. Future multidisciplinary research is required to better understand interactions among the multiple factors that influence Asian consumers’ aquatic food consumption behaviour.

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Consumers’ responsiveness towards contaminated canned sardine in Malaysia: Does perceived severity matter?

Cited by 12 publications

References 63 publications

Health Belief Associated with Adherence to Health Protocol in Preventing Coronavirus Diseases on Patients’ Family

Health Belief Associated with Adherence to Health Protocol in Preventing Coronavirus Diseases on Patients’ Family

Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

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