2023
DOI: 10.1039/d3fo02111d
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Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds

Yao Chen,
Markus Stieger,
Floor Tonies
et al.

Abstract: Lipids in almonds are naturally encapsulated by cell walls which may reduce the actual metabolizable energy content of almonds. Oral processing increases the accessibility of lipids to digestive enzymes by...

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