Consumo de alimentos fuera del hogar en argentina: relevancia de la composicion demografica y tipologia de los hogares

Arancibia, Rodrigo García; Guiguet, Edith Yris Noemi Depetris de; Rossini, Gustavo

doi:10.15517/psm.v10i2.8512

Cited by 6 publications

(9 citation statements)

References 2 publications

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“…La Encuesta de Presupuestos Familiares -en sus diferentes variantes 1 -es, sin duda, la mejor fuente para el estudio de los hábitos de consumo, lo que explica que haya sido utilizada en multitud de trabajos e investigaciones (entre otros, Bigné y Aldás, 2000;Carillo, 2000;Casas, 2013;García Arancibia et al, 2013;Gimeno, 1984Gimeno, y 2000Grande, 2012). Entre sus virtudes destacan la periodicidad en la recogida de información, la amplitud de la muestra empleada con extensa dispersión geográfica y, fundamentalmente, la exhaustividad de la información que recoge.…”

Section: Consumo De Alimentos Fuera Del Hogarunclassified

“…casa (restaurantes/cafeterías, casas de familiares/amigos-as y comida comprada o cocinada en casa) 8 , cuatro variables sociodemográficas (sexo, edad, situación de convivencia y nivel de estudios) y tres socioeconómicas (relación con la actividad, situación profesional, estatus socioeconómico); en la medida en que estudios previos han dado cuenta de la influencia de tales variables (entre otros, García Arancibia et al, 2013;Martin Cerdeño 2006y 2009. El aná-lisis factorial se completará con un análisis de clasificación sobre las puntuaciones factoriales.…”

Section: Tipología De Los Consumos Fuera Del Hogarunclassified

“…Existe una probada relación entre la situación económica y la cantidad de alimentos consumidos fuera del hogar (entre otros, García Arancibia et al, 2013;Lee y Tan, 2006;Martin Cerdeño, 2012y 2016, Rama, 1997, que lleva a algunos expertos a considerar el número de comidas fuera del hogar como un indicador de la situación económica de un país (entre otros, Lee y Tan, 2006). En nuestro caso, la "delicada" situación económica del país -que ha generado una importante reducción salarial y un rápido aumento del número de desempleados (Banco de España, 2014;Hernández, 2014)-no es óbice para que uno de cada tres españoles coma fuera de casa -al menos-varias veces al mes.…”

Section: Conclusionesunclassified

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Principales motivos por los que se come fuera del hogar: Una tipología de la sociedad española

Igúzquiza¹,

Fernández²

2018

RES

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RESUMENEn este trabajo se analiza la frecuencia de comidas fuera del hogar realizadas por los españoles, considerando la situación dónde tienen lugar (restaurantes, casas de amigos o comida traída de casa) y los motivos por los cuales se produce esta conducta, utilizando para ello un estudio del Centro de Investigaciones Sociológicas. Un análisis de clasificación sobre las puntuaciones factoriales de un análisis de correspondencias múltiples localiza cuatro tipos con diferente presencia en la sociedad española: El primero, que agrupa al 58 % de la población española, alude a motivos relacionados con la sociabilidad. En el resto de tipos la comida fuera del hogar se explica por el hecho de no cocinar (20 % de la población) y obligaciones profesionales (14 %). Un 8 % de la sociedad alude a otros motivos diferentes a los disponibles en las preguntas utilizadas.Palabras clave: Pautas de consumo, consumo alimentario, consumo alimentario extra-doméstico, análisis de correspondencias múltiples, análisis de conglomerados. ABSTRACT This paper uses data collected by the Centro de Investigaciones Sociológicas (Sociological Research

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Section: Consumo De Alimentos Fuera Del Hogarunclassified

Section: Tipología De Los Consumos Fuera Del Hogarunclassified

Section: Conclusionesunclassified

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Principales motivos por los que se come fuera del hogar: Una tipología de la sociedad española

Igúzquiza¹,

Fernández²

2018

RES

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“…Food choice is influenced by consumption patterns [ 1 , 2 , 3 , 4 ] and eating and cooking behaviors, which have changed dramatically in 20 years, partially influenced by rapid urbanization [ 5 ] and increased awareness of nutritional labeling related to the presence of transgenics [ 2 ]. Furthermore, consumers seek cleaner labels and the presence of bioactive compounds because of their preventive claims [ 6 , 7 , 8 ].…”

Section: Introductionmentioning

confidence: 99%

“…Conversely, it has been reported that when a person decreases CFAH, the quality of the diet improves and there is a reduction in BMI and total body fat [ 29 ]. A study in Argentina reported that in order to better plan national nutritional objectives, it was relevant to measure food consumption outside the home according to age groups, gender, and types of households [ 1 ]. There is limited information regarding CFAH in Peru and the correlation between socioeconomic factors and type and composition of households.…”

Section: Introductionmentioning

confidence: 99%

Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study

Lozada‐Urbano

Huamán

Xirinachs

et al. 2022

Foods

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The aim of this study was to evaluate the probability of buying food away from home according to the type of household using the logit model, as well as the sociodemographic characteristics of the heads of household, and how much income expenditure represents. A cross-sectional study was carried out using the National Household Survey (ENAHO) 2019 database. After joining the database, the household type variables were created. To calculate the probability with the “logit” model of purchase, the variables—family size, income, types of household, and total expenditure—were selected as a measure of the purchasing power of the family. A statistically significant association (p < 0.05) was found between the probability of consumption and the variables: age of household members, predominance, nuclear without children–married, nuclear with children–cohabitant, nuclear with children–widowed, nuclear with children–separated, extended, compounded, poor not extreme, and not poor. The bulk of families was represented by nuclear families (61.97%). The highest expenditure in the CFAH was for families defined as composite with a yearly average of USD 1652.89 (equivalent to PEN 5520.67). Observing the expenditure on food consumed outside the home through the composition of households can allow a better approach to offer educational measures. This information can be helpful to developers of educational issues.

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Households with children under 5 years and older adults, and probability of expenditure on Food Away from Home (FAFH) in Peru in 2021: A Cross-Sectional Study

Lozada-Urbano,

Alvarez-Risco,

Flores-Montero

et al. 2023

F1000Res

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For the CFAFH study, it is necessary to analyze the economic variable of families and the way it is distributed, since it allows a broader perspective of what a household invests in food consumption and how it is associated with health. The aim of this research was to determine the probability of expenditure on households that consume food away from home, with the presence of children under five years (Ch<5y) and households with the presence of older adults (HOA). A cross-sectional, descriptive, and quantitative study was carried out based on the grouping and analysis of data obtained from the Peruvian National Household Survey (ENAHO) 2021 database. After joining the database, the household type variables were created. Households with and without children under five years, and households with and without older adults were selected, as well as other variables such as the area of origin, gender of the head of the household, ethnicity, education level, marital status, age of the head of the household, occupation of the head of the household, and poverty. Descriptive statistics of the expenses made according to the variables studied and on the effect of each variable on the probability of purchase was obtained a through the application of the Logit model. These results warrant that it is necessary to generate awareness in the population about the food that is sold and consumed away from home for an appropriate selection of healthy options.

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Consumo de alimentos fuera del hogar en argentina: relevancia de la composicion demografica y tipologia de los hogares

Abstract: Consumo de alimentos fuera del hogar en Argentina. Relevancia de la composición demográfica y tipología de los hogares Food consumption outside the home in Argentina. Relevance of demographic composition and typology of households

Cited by 6 publications

References 2 publications

Principales motivos por los que se come fuera del hogar: Una tipología de la sociedad española

Principales motivos por los que se come fuera del hogar: Una tipología de la sociedad española

Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study

Households with children under 5 years and older adults, and probability of expenditure on Food Away from Home (FAFH) in Peru in 2021: A Cross-Sectional Study

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