Pesquisa, Produção E Difusão E Conhecimentos Nas Ciências Farmacêuticas 2020
DOI: 10.22533/at.ed.8652027052
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Consumo De Carne Vermelha E Processada Pela População Adulta De Ribeirão Preto, Brasil

Izabela Guerra Pereira1,
Thayná Francisquelli Zanin2,
Gabriela Oliveira Almeida3
et al.
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