DOI: 10.11606/t.11.2019.tde-06092019-113128
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Consumo de refeições e petiscos da população brasileira: composição nutricional, estruturação temporal e espacial dos hábitos alimentares

Abstract: Meals and snacking consumption of Brazilian population: nutritional composition, temporal and spatial structure of eating habits Introduction: Globalization promoves socioeconomic and cultural transformations that's generate changes in the modes of eating. Objective: to analyze characteristics of food events consumption among the Brazilian population, considering the sociodemographic characteristics. Casuistic and methods: an empirical survey of food, cooking techniques and food events consumption of the Brazi… Show more

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