2015
DOI: 10.17523/bia.v72n4p311
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Consumo, desempenho e rendimento de carcaça de frangos de corte alimentados com rações contendo raspa de mandioca residual desidratada

Abstract: 1 Recebido para publicação em 20/05/15. Aceito para publicação em 14/12/15. 2 Universidade do Estado de Mato Grosso, Pontes e Lacerda, MT, Brasil. 3 Universidade Federal do Mato Grosso, Cuiabá, MT, Brasil. *Autor correspondente: ljgeron@yahoo.com.br RESUMO: Objetivou-se avaliar o efeito da suplementação concentrada nos níveis de 0,0%, 0,8%, 1,6% do peso corporal (PC) de cabritas mantidas em pastagem de Urochloa brizantha cv. MG 5, sobre o consumo de nutrientes do suplemento e desempenho animal [ganho médio d… Show more

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“…The use of the same ingredient base (corn and soybean) for the formulation of the diet as well as the same line of the birds likely contributed to this result. Differences in yields of carcass and cuts are more common when different raw materials (Geron et al, 2015;Frank et al, 2016), lines (Api et al, 2017;Silva et al, 2017) and diet physical forms (Oliveira et al, 2011) are used.…”
Section: Factormentioning
confidence: 99%
“…The use of the same ingredient base (corn and soybean) for the formulation of the diet as well as the same line of the birds likely contributed to this result. Differences in yields of carcass and cuts are more common when different raw materials (Geron et al, 2015;Frank et al, 2016), lines (Api et al, 2017;Silva et al, 2017) and diet physical forms (Oliveira et al, 2011) are used.…”
Section: Factormentioning
confidence: 99%