2007
DOI: 10.5433/1679-0359.2007v28n3p513
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Consumo médio e digestibilidade do feno de capim “Coast cross” (Cynodon dactylon (L.) pers.) e feijão guandu (Cajanus cajan (L.) Millsp) em carneiros submetidos a dois regimes alimentares

Abstract: This experiment was carried out with the objectives of determining the daily average intake (DAI), apparent digestibility coefficient (ADC) of coast cross hay and pigeon pea nutrients and to evaluate the nitrogen balance in sheep. Ten wethers with average weight of 27.50 kg, alloted to suitable cages, were used. A completely randomized design with two treatments (T1= 80% coast cross hay + 20% pigeon pea and T2= 60% coast cross hay + 40% pigeon pea) and five replicates, was used. The treatments were evaluated u… Show more

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Cited by 5 publications
(4 citation statements)
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“…This indicates the advantage of including leucaena hay, and is in agreement with the results of Mizubuti et al (2007) when giving up to 40% gandule bean (Cajanus cajan) mixed with hay from Coast cross grass. Any delay in the production of hay from Tifton 85 grass with a view to greater forage production can therefore be compensated for by mixing in 40% leucaena hay, as the inclusion of this legume increases the daily intake of CP and compensates for the effect of the age of the grass.…”
Section: Resultssupporting
confidence: 89%
“…This indicates the advantage of including leucaena hay, and is in agreement with the results of Mizubuti et al (2007) when giving up to 40% gandule bean (Cajanus cajan) mixed with hay from Coast cross grass. Any delay in the production of hay from Tifton 85 grass with a view to greater forage production can therefore be compensated for by mixing in 40% leucaena hay, as the inclusion of this legume increases the daily intake of CP and compensates for the effect of the age of the grass.…”
Section: Resultssupporting
confidence: 89%
“…Entretanto, Mizubuti et al (2007) observaram que os ovinos alimentados com 60% de concentrado (feijão guandu) apresentaram maior valor de BN (13,15 g dia -1 ) em relação aos alimentados com 40% (10,29 g dia -1 ) e sugeriram que este fato pode estar relacionado ao maior consumo de PB proporcionada pelo alimento concentrado e pela maior digestibilidade da PB da dieta. pela parede do rúmen pode ser maior no período de 2 a 6 horas após o consumo de MS e PB pelos cordeiros.…”
Section: Fonte: Elaboração Dos Autoresunclassified
“…When intercropped, it provides greater dry matter production (REZENDE et al, 2001), and produces forage with higher levels of protein and minerals during the dry season (DAHIYA et al, 2002). It is also an alternative to increase the sustainability of ruminant production systems (NERES et al, 2012) by providing a naturally high protein level of 24% (MIZUBUTI et al, 2007). Another advantage is the shrub and perennial growth (2 to 3 years) with deep roots, a characteristic that gives it tolerance to periods of water restriction (MAIOR JÚNIOR, 2009).…”
Section: Introductionmentioning
confidence: 99%