2021
DOI: 10.1002/jssc.202001092
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Continuous‐flow microwave‐assisted extraction coupled with online single drop microextraction prior to GC‐MS for determination of amide herbicides in rice samples

Abstract: A rapid method based on continuous‐flow microwave‐assisted extraction and online single drop microextraction was first developed and applied to the determination of amide herbicides in rice. The present method has the advantages of both continuous‐flow microwave‐assisted extraction and online single drop microextraction, which combines extraction, separation, preconcentration, and sample introduction in one step. By continuous‐flow microwave‐assisted extraction, analytes were first extracted from the rice samp… Show more

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Cited by 21 publications
(10 citation statements)
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“…Microwave irradiations are utilized to heat the mixture of sample and extraction solvent in order to increase the migration rate of analytes from the solid sample into extractant. Furthermore microwave irradiations can penetrate into the solid matrix effectively [19]. This combined approach profits the merits of both MAE and DLLME methods, simultaneously.…”
Section: Introductionmentioning
confidence: 99%
“…Microwave irradiations are utilized to heat the mixture of sample and extraction solvent in order to increase the migration rate of analytes from the solid sample into extractant. Furthermore microwave irradiations can penetrate into the solid matrix effectively [19]. This combined approach profits the merits of both MAE and DLLME methods, simultaneously.…”
Section: Introductionmentioning
confidence: 99%
“…The method based on online SDME was first developed by Wu and Li to determine amide herbicides. The present method combines extraction, separation, preconcentration, and sample introduction in one step, and under optimal experimental conditions, good linearity was observed in the range of 2.0–500.0 μg/kg [113].…”
Section: Application Of Sdme Techniques For the Determination Of Anti...mentioning
confidence: 99%
“…Generally, in spite of the sufficient sensitivity of these instruments, prior to analysis of the foodstuffs, a sample pretreatment step is needed in order to get rid of interfering compounds originating from sample matrices and preconcentration of the analytes (guarantee determination of low concentrations) [14][15][16]. Microwaveassisted extraction (MAE) [17] and dispersive micro SPE (DμSPE) [18] are among the extensively employed sample pretreatment methods that were developed to overcome the difficulties of traditional liquid-liquid extraction (consuming high volumes of toxic organic solvents) and SPE (clogging the cartridges throughout the extraction process and being tedious and time-consuming). In DμSPE, a low amount of an adsorbent is directly added to the sample solution and dispersed into it with the help of manual shaking or vortex agitation which creates a very high contact area between the adsorbent and adsorbate and makes the method efficient and time-saving [19][20][21][22][23][24][25].…”
Section: Introductionmentioning
confidence: 99%