“…These inhibitors include aliphatic carboxylic acids, furans, and phenolic compounds. The removal of such inhibitors has been reported using various separation methods including alkali treatment, vacuum evaporation, activated charcoal adsorption, ion exchange resin adsorption, nanofiltration, and their combinations (Bras et al, 2014;Geddes et al, 2015;Persson et al, 2002;Ra et al, 2015a,b;Santos et al, 2014;Soleimani et al, 2015;Zhang et al, 2015b). However, because these researchers' endeavors have been mostly concerned with completely removing inhibitors in an attempt to improve ethanol yield, the loss of sugar has not been thoroughly considered.…”