2024
DOI: 10.1007/978-3-031-49853-4_2
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Contributing to Food Security and Sovereignty: Promoting Sustainable Production, Using as an Example the Standardization of the Conditions of a Low Energy Consumption Process for the Dehydration of Strawberry Flakes in México

Abraham Juárez Ma. del Rosario,
Ramírez Moreles Lidia Abigail,
Joel Everardo Valtierra Olivares
et al.
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