Contribution à l'inventaire et à la domestication des espèces alimentaires sauvages de Côte d'Ivoire: Cas des Départements d'Agboville et d’Oumé

Modeste, Gnahoua Guy; d'Ivoire, Côte

doi:10.4314/jab.v78i0.8

J. App. Bioscience.

2014

DOI: 10.4314/jab.v78i0.8

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Contribution à l'inventaire et à la domestication des espèces alimentaires sauvages de Côte d'Ivoire: Cas des Départements d'Agboville et d’Oumé

Gnahoua Guy Modeste¹,

Côte d'Ivoire²

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2022

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Manufacturing Technique and Nutritive Value of Soumbara (<i>Parkia biglobosa</i> Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)

Marcel¹,

Théodore²,

Losséni³

et al. 2022

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Soumbara is produced in an artisanal way. This product has a relatively strong odor that is not appreciated by some consumers in Côte d'Ivoire. From surveys of women and consumers, the manufacturing technique and the motivations for consumption of soumbara were revealed. For the chemical composition, the average water content is 13.33 ± 1.52 g/100 g MF, the average value of the ash content is 4 ± 0 g/100 g MS. The total protein and lipid levels are 16.37 ± 0.71 g/100 g DM and 21.55 ± 0.46 g/100 g DM respectively. Total carbohydrates, starch and total sugars are respectively 44.33 ± 1.46 g/100 g DM, 39.82 ± 32 g/100 g DM and 0.08 ± 0.01 mg glucose /mL. Concerning the phytochemical composition, the total polyphenols and total flavonoids have respectively contents of 2.74 ± 0.01 mg Eq AG mL of extract, and 0.82 ± 0.01 mg Eq Quer/mL of extract. The study notes that the iron and potassium contents are the most important with respectively 344.43 ± 1.20 µg/g and 174.5 ± 2.71 mg/g. The consumption survey revealed that soumbara produced in Côte d'Ivoire is relatively more consumed (55.77%) than that produced in other countries (44.23%). This artisanal product is appreciated for its taste (50.97%) and its therapeutic character (37.5%) in the form of grain (68.27%), powder (23.08%) or paste (8.65%). These data show that soumbara is very rich in nutrients, polyphenols and flavonoids. These results justify the numerous uses of this ingredient, both in food and in traditional medicine.

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Manufacturing Technique and Nutritive Value of Soumbara (<i>Parkia biglobosa</i> Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)

Marcel¹,

Théodore²,

Losséni³

et al. 2022

OJAppS

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Contribution à l'inventaire et à la domestication des espèces alimentaires sauvages de Côte d'Ivoire: Cas des Départements d'Agboville et d’Oumé

Cited by 1 publication

References 4 publications

Manufacturing Technique and Nutritive Value of Soumbara (<i>Parkia biglobosa</i> Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)

Manufacturing Technique and Nutritive Value of Soumbara (<i>Parkia biglobosa</i> Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)

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Contribution à l'inventaire et à la domestication des espèces alimentaires sauvages de Côte d'Ivoire: Cas des Départements d'Agboville et d’Oumé

Cited by 1 publication

References 4 publications

Manufacturing Technique and Nutritive Value of Soumbara (&lt;i&gt;Parkia biglobosa&lt;/i&gt; Seeds) and Dark Seed of Korhogo (C&#244;te d’Ivoire)

Manufacturing Technique and Nutritive Value of Soumbara (&lt;i&gt;Parkia biglobosa&lt;/i&gt; Seeds) and Dark Seed of Korhogo (C&#244;te d’Ivoire)

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Product

Resources

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Manufacturing Technique and Nutritive Value of Soumbara (<i>Parkia biglobosa</i> Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)

Manufacturing Technique and Nutritive Value of Soumbara (<i>Parkia biglobosa</i> Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)