Control Del Desarrollo De Bacterias Acido Butiricas en Queso Tipo Gouda Empleando Diferentes Concentraciones De Nitrato Y Temperaturas De Maduracion

This study aimed to inhibit the growth of Escherichia coli and Clostridium tyrobutyricum, common bacteria responsible for early and late cheese blowing defects respectively, by using novel aqueous extracts obtained by dynamic solid-liquid extraction and essential oils obtained by solvent free microwave extraction from 12 aromatic plants. In terms of antibacterial activity, a total of 13 extracts inhibited one of the two bacteria, and only two essential oils, Lavandula angustifolia Mill. and Lavandula hybrida, inhibited both. Four aqueous extracts were capable of inhibiting C. tyrobutyricum, but none were effective against E. coli. After extracts' chemical composition identification, relationship between the identified compounds and their antibacterial activity were performed by partial least square regression models revealing that compounds such as 1,8 cineole, linalool, linalyl acetate, β-phellandrene or verbene (present in essential oils), pinocarvone, pinocamphone or coumaric acid derivate (in aqueous extracts) were compounds highly correlated to the antibacterial activity.

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Potential application of aromatic plant extracts to prevent cheese blowing

Librán

Moro

Zalacaín

et al. 2013

World J Microbiol Biotechnol

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Diversidad microbiológica del lodo anaerobio durante el tratamiento de aguas de producción petroleras venezolanas

Patricia¹,

Rincón²,

Behling³

et al. 2013

Ingeniería, Investigación y Tecnología

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Invited review: Controlling dairy product spoilage to reduce food loss and waste

Martin

Torres-Frenzel

Wiedmann

2021

Journal of Dairy Science

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Control Del Desarrollo De Bacterias Acido Butiricas en Queso Tipo Gouda Empleando Diferentes Concentraciones De Nitrato Y Temperaturas De Maduracion

Abstract: Prevention of butyric acid bacteria growth in Gouda type cheese at different nitrate concentrations and storage temperatures.

Cited by 3 publications

References 7 publications

Potential application of aromatic plant extracts to prevent cheese blowing

Potential application of aromatic plant extracts to prevent cheese blowing

Diversidad microbiológica del lodo anaerobio durante el tratamiento de aguas de producción petroleras venezolanas

Invited review: Controlling dairy product spoilage to reduce food loss and waste

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