Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling

Malekjani, Narjes; Karimi, Reza; Assadpour, Elham; Jafari, Seid Mahdi

doi:10.1080/10408398.2023.2228413

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Cited by 6 publications

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“…28,29 Controlled release packaging (CRP) is a more sophisticated technology where antimicrobial agents are released from the packaging material at controlled rates over time. 30 This mechanism ensures a sustained antimicrobial effect, which is particularly benecial for extending the shelf-life of food products. In CRP, active compounds like antimicrobials and antioxidants are encapsulated or embedded in the packaging material, and their release rates are controlled to provide a continuous protective effect against microbial growth.…”

Section: Introductionmentioning

confidence: 99%