Controlled release of vitamin B1 and evaluation of biodegradation studies of chitosan and gelatin based hydrogels

Kaur, Kuljit; Jindal, Rajeev; Jindal, Dhruvi

doi:10.1016/j.ijbiomac.2019.09.223

Cited by 33 publications

(4 citation statements)

References 40 publications

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“…The VB 1 standard showed peaks at 1676 cm −1 , 1564 cm −1 , and 1229 cm −1 . According to Kaur et al, [ 32 ] these peaks could be ascribed to amide (I), amide (II), and amide (III) in VB 1 . The peaks at 3137 cm −1 and 3045 cm −1 were related to ─C─H and ═C─H stretching.…”

Section: Resultsmentioning

confidence: 96%

Liposoluble vitamin B₁ microcapsules: Preparation, characterization, stabilization, and bioaccessibility

Tian

Peng

et al. 2023

Euro J Lipid Sci & Tech

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Thiamine (VB1) is an essential water‐soluble vitamin that is necessary in our daily diet. However, its instability when exposed to external factors poses a limitation on its application in the food industry. To address this issue and increase its application in fat‐rich food systems, this study developed liposoluble VB1 microcapsules via freeze‐drying, utilizing β‐cyclodextrin as a wall material and polyglycerol fatty acid ester as an emulsifying agent. The VB1 microcapsules were characterized in terms of their particle size distribution, morphology, solubility, and stability in soybean oil, as well as their in vitro bioaccessibility. The results showed that the average particle size of VB1 microcapsules was 83.73 μm with a nonuniform, somewhat wrinkled spherical structure. The solubility of the VB1 microcapsules in soybean oil was increased to 142.86 mg kg–1. The retention rates of VB1 in soybean oil was found to be above 95% after 48 h of UV irradiation and 96.44% after heating for 7 days at 60°C. The presence of VB1 microcapsules did not significant impact on the oxidation stability of soybean oil. The bioaccessibility of VB1 in soybean oil was 82.81%. This work provides a useful and novel direction for the application of VB1 in high‐fat diets.

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Section: Resultsmentioning

confidence: 96%

Liposoluble vitamin B₁ microcapsules: Preparation, characterization, stabilization, and bioaccessibility

Tian

Peng

et al. 2023

Euro J Lipid Sci & Tech

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“…Biodegradability is today an important issue since the sustainability of each product needs to exist; otherwise, the product might have problems with its future use because sanitary treatment is expensive and delimitation of space is a large problem for cities and governments. Even after obtaining the gelatin or the desired product from it, it has been demonstrated to have biodegradable characteristics, and it can contribute to producing new materials with high biodegradability potential inside the human organism [ 41 ] and in the environment [ 42 , 43 ].…”

Section: Gelatin-based Hydrogelsmentioning

confidence: 99%

Gelatin-Based Hydrogels: Potential Biomaterials for Remediation

et al. 2023

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Hydrogels have become one of the potential polymers used with great performance for many issues and can be promoted as biomaterials with highly innovative characteristics and different uses. Gelatin is obtained from collagen, a co-product of the meat industry. Thus, converting wastes such as cartilage, bones, and skins into gelatin would give them added value. Furthermore, biodegradability, non-toxicity, and easy cross-linking with other substances can promote polymers with high performance and low cost for many applications, turning them into sustainable products with high acceptance in society. Gelatin-based hydrogels have been shown to be useful for different applications with important and innovative characteristics. For instance, these hydrogels have been used for biomedical applications such as bone reconstruction or drug delivery. Furthermore, they have also shown substantial performance and important characteristics for remediation for removing pollutants from water, watercourse, and effluents. After its uses, gelatin-based hydrogels can easily biodegrade and, thus, can be sustainably used in the environment. In this study, gelatin was shown to be a potential polymer for hydrogel synthesis with highly renewable and sustainable characteristics and multiple uses.

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“…Moreover, Rana et al [201] also reported that vitamin Aloaded caseinate complexes improved vitamin A bioavailability. Similarly, Kaur et al [202] highlighted the potential of chitosan and gelatin-based hydrogel to deliver vitamin B 1 . A chemically crosslinked cellulose-hemicellulose-based vitamin B 12 -loaded hydrogel was also reported to be effective in releasing this vitamin when the in vitro release is performed in successive buffers (from pH 1.2 to 7.4) [203].…”

Section: Encapsulation and Delivery Systems Of Bioactive Compoundsmentioning

confidence: 99%

Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review

Hilal

Florowska

Wroniak

2023

Gels

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Food hydrogels are biopolymeric materials made from food-grade biopolymers with gelling properties (proteins and polysaccharides) and a 3D network capable of incorporating large amounts of water. They have sparked considerable interest because of their potential and broad application range in the biomedical and pharmaceutical sectors. However, hydrogel research in the field of food science is still limited. This knowledge gap provides numerous opportunities for implementing their unique properties, such as high water-holding capacity, moderated texture, compatibility with other substances, cell biocompatibility, biodegradability, and high resemblance to living tissues, for the development of novel, functional food matrices. For that reason, this article includes a bibliometric analysis characterizing research trends in food protein–polysaccharide hydrogels (over the last ten years). Additionally, it characterizes the most recent developments in hydrogel induction methods and the most recent application progress of hydrogels as food matrices as carriers for the targeted delivery of bioactive compounds. Finally, this article provides a future perspective on the need to evaluate the feasibility of using plant-based proteins and polysaccharides to develop food matrices that protect nutrients, including bioactive substances, throughout processing, storage, and digestion until they reach the specific targeted area of the digestive system.

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Controlled release of vitamin B1 and evaluation of biodegradation studies of chitosan and gelatin based hydrogels

Cited by 33 publications

References 40 publications

Liposoluble vitamin B₁ microcapsules: Preparation, characterization, stabilization, and bioaccessibility

Liposoluble vitamin B₁ microcapsules: Preparation, characterization, stabilization, and bioaccessibility

Gelatin-Based Hydrogels: Potential Biomaterials for Remediation

Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review

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Controlled release of vitamin B1 and evaluation of biodegradation studies of chitosan and gelatin based hydrogels

Cited by 33 publications

References 40 publications

Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility

Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility

Gelatin-Based Hydrogels: Potential Biomaterials for Remediation

Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review

Contact Info

Product

Resources

About

Liposoluble vitamin B₁ microcapsules: Preparation, characterization, stabilization, and bioaccessibility

Liposoluble vitamin B₁ microcapsules: Preparation, characterization, stabilization, and bioaccessibility