Branched-chain fatty acids (BCFAs) typically constitute more than 90 % of the fatty acids of Listeria monocytogenes. The authors have previously described two Tn917-induced, cold-sensitive, BCFA-deficient (<40 %) L. monocytogenes mutants (cld-1 and cld-2) with lowered membrane fluidity. Sequence analyses revealed that Tn917 was inserted into different genes of the branched-chain a-keto acid dehydrogenase cluster (bkd) in these two mutants. The cold-sensitivity and BCFA deficiency of cld-1, in which Tn917 was inserted into bkdB, were complemented in trans by cloned bkdB. The growth and corresponding BCFA content of the mutants at 37 6C were stimulated by fatty acid precursors bypassing Bkd, 2-methylbutyrate (precursor for odd-numbered anteiso-fatty acids), isobutyrate (precursor for even-numbered iso-fatty acids) and isovalerate (precursor for odd-numbered iso-fatty acids). In contrast, the corresponding Bkd substrates, a-ketomethylvalerate, a-ketoisovalerate and a-ketoisocaproate, exhibited much poorer activity. At 26 6C, 2-methylbutyrate and isovalerate stimulated the growth of the mutants, and at 10 6C, only 2-methylbutyrate stimulated growth. Pyruvate depressed the BCFA content of cld-2 from 33 % to 27 %, which may be close to the minimum BCFA requirement for L. monocytogenes. The transcription of bkd was enhanced by Bkd substrates, but not by low temperature. When provided with the BCFA precursors, cld-2 was able to increase its anteiso-C 15 : 0 fatty acid content at 10 6C compared to 37 6C, which is the characteristic response of L. monocytogenes to low temperature. This implies that Bkd is not the major cold-regulation point of BCFA synthesis.
INTRODUCTIONListeria monocytogenes causes the potentially life-threatening infection known as listeriosis, which has a fatality rate of 20-25 % (Mead et al., 1999). Listeriosis outbreaks have been linked to the consumption of food contaminated with this organism. Nowadays, there is an increased consumption of ready-to-eat, chilled and frozen foods, with decreased use of chemical microbial control agents. The ability of L. monocytogenes to grow at refrigeration temperatures is a critical aspect of its role as a food-borne pathogen, since refrigeration temperature inhibits the growth of most other food-borne pathogens (Bryan, 2004). However, the underlying psychrotolerance mechanism is not completely understood, and a better understanding may result in a novel strategy for controlling the growth of L. monocytogenes at low temperatures.Low temperature has profound effects on all aspects of microbial cell structure and function, involving the structural integrity of macromolecules, macromolecular assemblies, protein synthesis and nutrient uptake (Panoff et al., 1998;Weber & Marahiel, 2002 Two Tn917 transposon-induced mutants (cld-1 and cld-2) have lost the ability to grow at 4 u C on solid media, but are not defective in the induction of cold-shock proteins (Bayles et al., 1996). These mutants are deficient in the production of odd-numbered BCFAs, and exhibit atypical am...