2010
DOI: 10.1007/s11270-010-0537-3
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Copper Ions Adsorption from Aqueous Medium Using the Biosorbent Sugarcane Bagasse In Natura and Chemically Modified

Abstract: This study evaluated the copper ion adsorption capacity of sugarcane bagasse in natura and chemically modified with citric acid and sodium hydroxide. Adsorption analyses in batch system were carried out in function of contact time with the adsorbent and adsorbate concentration. Flame atomic absorption spectrometry was used to determine the copper concentrations. Adsorption experimental data were fitted to Langmuir and Freundlich linear models, and the maximum adsorption capacity was estimated for copper ions i… Show more

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Cited by 73 publications
(50 citation statements)
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“…In order to obtain cheaper adsorbents, various lignocellulosics materials have been studied, including cellulosic substrates (Hubbe et al 2011), sugar cane bagasse Dos Santos et al 2011;Sanchez and Espósito 2011), cashew bagasse (Moreira et al 2009); coconut shell (Spinola et al 1999;Sousa et al 2007a, 2010b, 2011c., Bhatnagar et al 2010De Sousa et al 2010;Neto et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In order to obtain cheaper adsorbents, various lignocellulosics materials have been studied, including cellulosic substrates (Hubbe et al 2011), sugar cane bagasse Dos Santos et al 2011;Sanchez and Espósito 2011), cashew bagasse (Moreira et al 2009); coconut shell (Spinola et al 1999;Sousa et al 2007a, 2010b, 2011c., Bhatnagar et al 2010De Sousa et al 2010;Neto et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In this context, Dos Santos et al (2011) verified that the chemical modification of the sugarcane bagasse by different treatments lead a more energetically favorable adsorption of copper in comparison with raw material, because the negative increase of the Gibbs free-energy.…”
Section: Temperaturementioning
confidence: 93%
“…Das inúmeras matérias-primas utilizadas destacase os resíduos agrícolas, caracterizados pelas cascas de frutas (AJMAL et al, 2003;ANOOP KRISHNAN, SREEJALEKSHMI e BAIJU, 2011;BISHNOI et al, 2004;CHONG, CHIA;AHMAD, 2013;FENG et al, 2011;Liu;Sun;Li, 2010;Santos et al, 2011;Souza et al, 2012;Vieira et al, 2011;YAO;QI;WANG, 2010) O principal segmento do PIB brasileiro é caracterizado pela fruticultura, sendo a produção da Laranja Pera (Citrus sinensis) o maior produto produzido no país.…”
Section: Introductionunclassified