Abstract:The article presents the results of research regarding the characteristics of cicatricial digestion in calves. It was established that on the 30th day of research the amylolytic activity of the contents of the rumen of the calves of research subgroups was, on average, 1,67 times more than that of the calves of the control subgroups. It is proved that the proteolytic activity of the contents of the calves of research subgroups averaged 1,32 times more than that of the calves of the control subgroups. The cellul… Show more
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