Correlation between Creative Tourism and Agrotourism Services Experiences: An Empirical Research in the Mexican Rural Tourism Environment

Macfarland, Alma Cristina Gomez; Macfarland, Hector Gomez; Thompson, Rohan

doi:10.33423/jabe.v21i1.1458

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The agritourism experience and its accessories vary according to the regions, depending on the type of climate, environment, customs, agriculture, livestock production, among others. In some parts of the world, agritourism can focus on the experience of wine and vineyards (Back et al, 2020), pulque (Macfarland et al, 2019), tea gardens (Bhatta 2020), of beekeeping (Gandhy et al, 2019), of cattle, goats or sheep (Uludağ and Erdoğan 2019), among others. Likewise, in regions where the experience is allowed, it can be complemented with activities such as bow hunting (Varmazyari et al, 2018), eagle hunting (Kenebayeva 2014), horseback riding, use of different types of agricultural machinery, among others.…”

Section: Theoretical Frameworkmentioning

confidence: 99%

Review of the Characteristics Preferred by Clients in Agritourism Scenarios

Arenas

Rodríguez

Rosas

2022

Period. Polytech. Soc. Man. Sci.

View full text Add to dashboard Cite

Agrotourism is a practice that allows the generation of livelihood alternatives in rural areas, reducing hunger and allowing sustainable economic development. In this review, a classification of the characteristics preferred by clients in agrotourism settings has been generated, based on previous research that weighted these characteristics. Clients have been found to value the following in agrotourism settings: a green and clean landscape, the forests, the possibility of buying agricultural products, trying traditional foods, and participating in agricultural activities. These findings offer guidance to those interested in implementing or improving agritourism services.

show abstract