Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species

Stagos, Dimitrios; Portesis, Nikolaos; Spanou, Chryssa; Mossialos, Dimitrios; Aligiannis, Nektarios; Chaita, Eliza; Panagoulis, Christos; Reri, Eleni; Skaltsounis, Léandros; Tsatsakis, Aristidis; Kouretas, Demetrios

doi:10.1016/j.fct.2012.08.033

Cited by 178 publications

(119 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Mints showed strong antioxidant capacity consistent with previous reports (Fatiha et al, 2015;Stagos et al, 2012). One of the Australian native mints, M. australis, showed higher antioxidant capacity than recently reported by Tang, Konczak, and Zhao (2016), who found values of 0.398 and 1.932 mM TE/g DW in TEAC and FRAP assays, respectively.…”

Section: Antioxidant Capacitysupporting

confidence: 91%

“…The polarity of extracting solvents can influence the solubility of chemical constituents, for example a 70% acetone extract of M. arvensis contained approximately 16 times the TPC of other solvents (Sulaiman et al, 2011). Use of an accelerated solvent extractor also gave high TPC (115-233 mg GAE/g) (Stagos et al, 2012). The different soils and climate under which the plants are grown can also influence plant secondary metabolism and TPC (Riachi & De Maria, 2015).…”

Section: Total Phenolic Content (Tpc)mentioning

confidence: 98%

“…The strong correlation between TPC and the antioxidant capacity of mints indicates that biophenols may be responsible for antioxidant activity (Fatiha et al, 2015;Stagos et al, 2012). Phenolic compounds are widely known to act as free radical scavengers by their reducing properties, acting as hydrogen or electron donating agents, singlet oxygen quenchers and metal chelators (Riachi & De Maria, 2015).…”

Section: Antioxidant Capacitymentioning

confidence: 98%

See 2 more Smart Citations

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Hanafy

Prenzler

Burrows

et al. 2017

Journal of Functional Foods

View full text Add to dashboard Cite

Section: Antioxidant Capacitysupporting

confidence: 91%

Section: Total Phenolic Content (Tpc)mentioning

confidence: 98%

Section: Antioxidant Capacitymentioning

confidence: 98%

See 1 more Smart Citation

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Hanafy

Prenzler

Burrows

et al. 2017

Journal of Functional Foods

View full text Add to dashboard Cite

“…Then, the antioxidant activity of the dried spearmint was determined since a close correlation between phenolic compounds and antioxidant activity of herbs belonging to Lamiaceae family has been demonstrated before (Stagos et al 2012). FRAP and DPPH assays were used to determine the antioxidant properties of the dried spearmint since a single assay can give only a reductive suggestion of the antioxidant potency and must be interpreted with some caution.…”

Section: Resultsmentioning

confidence: 99%

Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Orphanides¹,

Goulas²,

Gekas³

2013

Czech J. Food Sci.

126

View full text Add to dashboard Cite

Orphanides A., Goulas V., Gekas V. (2013): Effect of drying method on the phenolic content and antioxidant capacity of spearmint. Czech J. Food Sci., 31: 509-513.The changes in total phenolics, hydroxycinammic acid derivatives, and antioxidant properties of spearmint after five drying treatments (convection oven drying, freeze-drying, microwave drying, and air drying with the sun exposure and without the sun exposure) were investigated. Phenolic composition of dried spearmint was analysed by spectrophotometric assays, while DPPH radical scavenging activity and Ferric reducing/Antioxidant power (FRAP) assay was used to measure the antioxidant properties. The results showed that freeze drying produced dried spearmint that had the highest total phenolics (34.6 ± 1.9 mg/g) content and the most potent antioxidant capacity (126.2 ± 0.4 mg/g for FRAP and 88.1 ± 5.9 mg/g for DPPH, respectively). On the other hand, spearmint that was dried by convection oven and microwave drying presented the lowest amount of phenolic compounds (12.0 ± 0.5 mg/g) and antioxidant potency (49.3 ± 0.7 mg/g for FRAP and 26.9 ± 1.6 mg/g for DPPH, respectively). This might be attributed to the fact that heat-sensitive phenolics were degraded or biotransformed at high temperatures. The loss of phenolic compounds and antioxidant activity reached up to 60% compared to freeze drying.

show abstract

“…The Folin-Ciocalteu method was used to determine the total phenol content of the extracts, with gallic acid as a comparative pattern (Stagos et al, 2012). To each 0.1 mL sample of the extracts at concentrations of 1000, 2000 and 4000 μg·mL −1 , 5 mL distilled water and 0.5 mL FolinCiocalteu reagent were added.…”

Section: Total Phenol Determinationmentioning

confidence: 99%

Phytotoxicity of Tagetes erecta L. and Tagetes patula L. on plant germination and growth

Santos

Mecina

et al. 2015

South African Journal of Botany

View full text Add to dashboard Cite

This study evaluated the phytotoxic potential and antioxidant activity of Tagetes patula and Tagetes erecta, and total phenols and flavonoids of the extracts were quantified. Laboratory bioassays for both pre-and postemergence were performed in Lactuca sativa L. seeds and in the Allium cepa seeds test. The antioxidant activity was evaluated by DPPH radical scavenging and reducing power of iron, besides total phenols and flavonoids quantification in the extracts. Thus, was observed a reduction in the mitotic index when in compared with the negative control. Was observed also a reduction the germination and development of tested seedlings and was verified a considerable antioxidant potential and presence of flavonoids and phenolic compounds in the extracts. According to these results, it is possible to conclude that T. erecta and T. patula have phytotoxic compounds that may enhance and expand their use in the management of organic agriculture, mainly in vegetables.

show abstract

Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species

Cited by 178 publications

References 36 publications

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Phytotoxicity of Tagetes erecta L. and Tagetes patula L. on plant germination and growth

Contact Info

Product

Resources

About