Corrigendum: Potential and unrealized future possibilities of browntop millet in the food sector

Abstract

KEYWORDSbrowntop millet, physiochemical properties, nutrients, uses, benefits 1.96 ± 0.05 ↓1.9% 39.63 ± 0.76 ↑41.5% 3.55 ± 0.32 ↓59.9% 378.65 ± 1.04 ↑37.2% 2.08 ± 0.20 ↓16.8% * ↑ indicates percent (%) higher amount compared to BTM. * * ↓ indicates percent (%) lower amount compared to BTM.