2019
DOI: 10.1016/j.carbpol.2018.12.038
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Corrigendum to “Controlling alginate oxidation conditions for making alginate-gelatin hydrogels” [Carbohydr. Polym. 198 (2018) 509–517]

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Cited by 23 publications
(31 citation statements)
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“…Alginate is an alginic salt, a linear polysaccharide composing of β‐D‐mannuronic acid (M unit) and α‐L‐guluronic acid (G unit), jointed by 1, 4 linkages . This ionic polymer is made up of either M blocks, G blocks or mixed sequences named alternating blocks (MG blocks), and alginate can be categorized into guluronic or mannuronic homopolymer and the alternating structure consisting of MG blocks. The composition and distribution of blocks along the alginate molecular chain depend heavily on the type of algae and the alginate isolated from the harvesting time and part of algae .…”
Section: Introductionmentioning
confidence: 99%
“…Alginate is an alginic salt, a linear polysaccharide composing of β‐D‐mannuronic acid (M unit) and α‐L‐guluronic acid (G unit), jointed by 1, 4 linkages . This ionic polymer is made up of either M blocks, G blocks or mixed sequences named alternating blocks (MG blocks), and alginate can be categorized into guluronic or mannuronic homopolymer and the alternating structure consisting of MG blocks. The composition and distribution of blocks along the alginate molecular chain depend heavily on the type of algae and the alginate isolated from the harvesting time and part of algae .…”
Section: Introductionmentioning
confidence: 99%
“…ALG, typically obtained from brown seaweed, is a natural anionic polysaccharide with varying proportions of 1,4‐linked‐ d ‐mannuronate (M) and 1,4‐linked‐ l ‐guluronate (G) units. [ 27 ] It exhibits many favorable properties, including biocompatibility, ease of gelation by addition of divalent cations, low cost, etc., thus is extensively applied in drug delivery, tissue engineering and wound healing. However, ALG hydrogel is nonbiodegradable in mammals due to the absence of enzymes (i.e., alginase) that can breakdown the polymeric networks.…”
Section: Resultsmentioning
confidence: 99%
“…The first broad peak around 1620 cm −1 could be the overlap of CN vibration of Schiff's base at 1620 cm − 1 and amide I of uncrosslinked gelatin which was originally present at 1628 cm −1 . [ 14,34–36,38,41 ] The peak at 1558 cm −1 might be assigned to CN vibration of Schiff's base. [ 34 ] These two peaks are considered as the characteristic peaks of ADA‐GEL.…”
Section: Resultsmentioning
confidence: 99%