Corrigendum to “Cooling crystallization of lactose in the presence of whey protein and lactic acid impurities” [J. Food Eng. 311 (2021)110729]

Darmali, Christine; Mansouri, Shahnaz; Yazdanpanah, Nima; Woo, Meng Wai

doi:10.1016/j.jfoodeng.2021.110841

Journal of Food Engineering

2022

DOI: 10.1016/j.jfoodeng.2021.110841

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Corrigendum to “Cooling crystallization of lactose in the presence of whey protein and lactic acid impurities” [J. Food Eng. 311 (2021)110729]

Christine Darmali

Shahnaz Mansouri

Nima Yazdanpanah³

et al.

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Corrigendum to “Cooling crystallization of lactose in the presence of whey protein and lactic acid impurities” [J. Food Eng. 311 (2021)110729]

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