Corrigendum to “Lead residue levels in raw milk from different regions of Iran” [Food Control 19 (5) (2008) 495–498]

Tajkarimi, Mehrdad; Faghih, M. Ahmadi; Poursoltani, H.; Nejad, A. Salah; Motallebi, Abbasali; Mahdavi, Hossein

doi:10.1016/j.foodcont.2016.06.035

Food Control

2017

DOI: 10.1016/j.foodcont.2016.06.035

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Corrigendum to “Lead residue levels in raw milk from different regions of Iran” [Food Control 19 (5) (2008) 495–498]

Mehrdad Tajkarimi¹,

M. Ahmadi Faghih²,

H. Poursoltani³

et al.

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Corrigendum to “Lead residue levels in raw milk from different regions of Iran” [Food Control 19 (5) (2008) 495–498]

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