2022
DOI: 10.13189/app.2022.100403
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Crataegus monogyna and Centella asiatica Extracts as Inhibitors of Cathepsin S

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“…Traditional fruits have been studied in many ethnobotanical and nutritional studies, especially red berries, due to their taste, color, and sweetness, but also for their nutritional and bioactive properties [ 2 , 3 ]. Many of these properties are due to the presence of different phenolic compounds, such as phenolic acids (hydroxycinnamic and hydroxybenzoic derivatives) and flavonoids (anthocyanins and flavonols), all of them related to their antioxidant potential [ 4 , 5 , 6 , 7 ]. The most interesting pigments present in red berries are anthocyanins, which have different coloration depending on the pH.…”
Section: Introductionmentioning
confidence: 99%
“…Traditional fruits have been studied in many ethnobotanical and nutritional studies, especially red berries, due to their taste, color, and sweetness, but also for their nutritional and bioactive properties [ 2 , 3 ]. Many of these properties are due to the presence of different phenolic compounds, such as phenolic acids (hydroxycinnamic and hydroxybenzoic derivatives) and flavonoids (anthocyanins and flavonols), all of them related to their antioxidant potential [ 4 , 5 , 6 , 7 ]. The most interesting pigments present in red berries are anthocyanins, which have different coloration depending on the pH.…”
Section: Introductionmentioning
confidence: 99%