“…The metabolomic analysis of wild animal tissues is a promising tool for monitoring the influence of environmental factors on animal health [ 1 ]. Metabolomic studies are especially important for aquaculture because variations in the external parameters such as the water temperature and salinity [ 2 , 3 , 4 , 5 , 6 , 7 ], level of dissolved oxygen [ 8 , 9 , 10 , 11 , 12 ], and water body pollution [ 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ] can have a significant effect on the metabolomic composition of fish and other marine and freshwater animals and can cause the development of various diseases. Very often, samples of muscle from fish or other animals are subjected to metabolomic analyses because this tissue is the most used in food production [ 21 , 22 ].…”