2007
DOI: 10.1007/978-1-4020-6486-9
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Creatine and Creatine Kinase in Health and Disease

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Cited by 26 publications
(1 citation statement)
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“…The creatine (Cr) was discovered by a French scientist Michael Eugen Chevereul in 1832 as a component of the skeletal muscle and named as a creatine monohydrate (CrM). Its name comes from the Greek word "kreas", meaning meat, as it is in meat products that its content is the highest (Salomons & Wyss, 2007). The EFSA, the AIS and the American College of Sports Medicine have categorized creatine as an evidence-based performance enhancing dietary supplement (AIS 2022;EFSA 2011;Thomas et al, 2016).…”
Section: Creatine Monohydrate (Crm)mentioning
confidence: 99%
“…The creatine (Cr) was discovered by a French scientist Michael Eugen Chevereul in 1832 as a component of the skeletal muscle and named as a creatine monohydrate (CrM). Its name comes from the Greek word "kreas", meaning meat, as it is in meat products that its content is the highest (Salomons & Wyss, 2007). The EFSA, the AIS and the American College of Sports Medicine have categorized creatine as an evidence-based performance enhancing dietary supplement (AIS 2022;EFSA 2011;Thomas et al, 2016).…”
Section: Creatine Monohydrate (Crm)mentioning
confidence: 99%