Abstract:The Brassica genus is an economically important group of diploid (single genome) and allotetraploid (two-genome) species used as oilseeds, vegetables and condiments. Although no allohexaploid (three-genome) Brassica species exists in nature, the production of an allohexaploid Brassica crop could be beneficial for agriculture. However, production of a stable and fertile Brassica allohexaploid is currently hindered by challenges of infertility and unstable meiosis. To date, incremental progress has been made in … Show more
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