Creating Products and Services in Food Biotechnology

Popa, Mona Elena; Miteluţ, Amalia Carmen; Popa, Elisabeta Elena; Matei, Florentina

doi:10.1007/978-3-030-22141-6_7

Cited by 3 publications

(3 citation statements)

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“…Food biotechnology is generally defined as all processes encompassing the engineering of biological platforms to produce consumer food products. A natural ingredient, nutraceutical, and functional food production represent emerging subfields within food biotechnology that are gaining increasing popularity and market size [125]. The nutraceutical market was reported to be valued at nearly 200 billion dollars with a CAGR of 7.5% in 2016, while the functional foods market was reported to be valued at almost 65 billion dollars with a CAGR of 7.4% [125].…”

Section: Food Biotechnologymentioning

confidence: 99%

“…A natural ingredient, nutraceutical, and functional food production represent emerging subfields within food biotechnology that are gaining increasing popularity and market size [125]. The nutraceutical market was reported to be valued at nearly 200 billion dollars with a CAGR of 7.5% in 2016, while the functional foods market was reported to be valued at almost 65 billion dollars with a CAGR of 7.4% [125]. The large size and projected growth of the food biotechnology market highlight the potential opportunity for increased cell-free use in food biomanufacturing.…”

Section: Food Biotechnologymentioning

confidence: 99%

“…Presently, natural ingredients that are used in a variety of food productions are produced via cell-based bacterial and yeast production platforms [125]. Microbial fermentation systems suffer from a myriad of disadvantages, such as low yields and the inability to produce many complex ingredients found in nature [126,127].…”

Section: Food Biotechnologymentioning

confidence: 99%

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Biotechnology Applications of Cell-Free Expression Systems

Brookwell

Oza

Caschera

2021

Life

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Cell-free systems are a rapidly expanding platform technology with an important role in the engineering of biological systems. The key advantages that drive their broad adoption are increased efficiency, versatility, and low cost compared to in vivo systems. Traditionally, in vivo platforms have been used to synthesize novel and industrially relevant proteins and serve as a testbed for prototyping numerous biotechnologies such as genetic circuits and biosensors. Although in vivo platforms currently have many applications within biotechnology, they are hindered by time-constraining growth cycles, homeostatic considerations, and limited adaptability in production. Conversely, cell-free platforms are not hindered by constraints for supporting life and are therefore highly adaptable to a broad range of production and testing schemes. The advantages of cell-free platforms are being leveraged more commonly by the biotechnology community, and cell-free applications are expected to grow exponentially in the next decade. In this study, new and emerging applications of cell-free platforms, with a specific focus on cell-free protein synthesis (CFPS), will be examined. The current and near-future role of CFPS within metabolic engineering, prototyping, and biomanufacturing will be investigated as well as how the integration of machine learning is beneficial to these applications.

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Section: Food Biotechnologymentioning

confidence: 99%

Section: Food Biotechnologymentioning

confidence: 99%