Abstract:Dyspepsia is defined by any disorder of digestion in the gastrointestinal tract or gastric sensitivity, and is divided into two groups: secondary dyspepsia, which are specific lesions such as peptic ulcer, esophagitis, gastric cancer, and cholelithiasis that result from different diseases, and functional dyspepsia. For the diagnosis of functional dyspepsia, the Rome IV criteria should be adopted. For the diagnosis of functional dyspepsia, the patient must have one or more of the following symptoms: a nagging s… Show more
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