“…By 2021, the total consumption of vegetable oil in the country reached 42.545 million tons, an increase of 4.5% year-on-year, and the overall consumption scale reached a new high. During the planting process of oil crops, they are often attacked by pests and diseases, making pesticide control essential [ 6 ]. However, due to the high fat content in edible oil, fat-soluble pesticides can easily accumulate during the processing of edible oil and enter the human body through dietary consumption, posing a threat to consumers’ health.…”