2022
DOI: 10.1080/10408347.2022.2040352
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Critical Evaluation of Analytical Methods for the Determination of Anthropogenic Organic Contaminants in Edible Oils: An Overview of the Last Five Years

Rosalía López-Ruiz,
Jesús Marín-Sáez,
Osmar D. Prestes
et al.
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“…By 2021, the total consumption of vegetable oil in the country reached 42.545 million tons, an increase of 4.5% year-on-year, and the overall consumption scale reached a new high. During the planting process of oil crops, they are often attacked by pests and diseases, making pesticide control essential [ 6 ]. However, due to the high fat content in edible oil, fat-soluble pesticides can easily accumulate during the processing of edible oil and enter the human body through dietary consumption, posing a threat to consumers’ health.…”
Section: Introductionmentioning
confidence: 99%
“…By 2021, the total consumption of vegetable oil in the country reached 42.545 million tons, an increase of 4.5% year-on-year, and the overall consumption scale reached a new high. During the planting process of oil crops, they are often attacked by pests and diseases, making pesticide control essential [ 6 ]. However, due to the high fat content in edible oil, fat-soluble pesticides can easily accumulate during the processing of edible oil and enter the human body through dietary consumption, posing a threat to consumers’ health.…”
Section: Introductionmentioning
confidence: 99%