Croissance relative des différents tissus, organes et régions corporelles entre 12 et 30 mois chez le cheval de boucherie de différentes races lourdes

Martin‐Rosset, W.; Boccard, R.; Jussiaux, M.; Robelin, J.; Trillaud-Geyl, Catherine; Nicolas, N.; Jailler, R.; Dehalle, Chantal; Cuylle, G.

doi:10.1051/animres:19830202

Cited by 20 publications

(10 citation statements)

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“…Regarding foals, with the exception of some studies on metabolic profile (Sato et al, 1978) and blood parameters (Jeffcott et al, 1982;Bauer et al, 1984;Harvey et al, 1984), data from literature are scarce and not univocal. Muscular development occurs during the first year of life in the horse (Martin-Rosset et al, 1983). Muscular growing is the basis of athletic performance in the adult horse and it would be useful to determine serum levels of some metabolites mainly involved in muscular activity.…”

Section: Introductionmentioning

confidence: 99%

Nitrogenous metabolism in Thoroughbred and Arabian foals from birth to five months of age

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et al. 2006

Arq. Bras. Med. Vet. Zootec.

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The maturation of nitrogen metabolism was studied in six Thoroughbred and six Arabian foals. Rectal temperature, heart and respiratory rates and serum concentration of several hematochemical parameters (total protein, urea, uric acid, creatinine, and albumine) were monitored from birth to 5 months of age. In both breeds, all the parameters except albumine showed significant differences over time (P<0.05). The two breeds did not differ from each other at any time point. Statistically significant decreases in urea and creatinine concentrations were related to the growth needs of foals during this critical period of development.

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Section: Introductionmentioning

confidence: 99%

Nitrogenous metabolism in Thoroughbred and Arabian foals from birth to five months of age

Piccione

Costa

Fazio

et al. 2006

Arq. Bras. Med. Vet. Zootec.

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“…Like other mammals, body composition of horses change in accordance with age, feeding level, breed, exercise, management and other factors, reflecting different proportions of bone, muscle and fat tissues (Martin-Rosset et al, 1983;Gordon et al, 2007;Essén-Gustavsson, 2008;Fonseca et al, 2013). Some breed-related differences in fat and muscle distribution have been suggested to be linked to the fact that many horses have been bred and developed for special purposes (e.g.…”

Section: Significance Of Body Condition Conceptmentioning

confidence: 99%

“…Concerning ex vivo techniques, carcass dissection is a hard process that provides quantitative and accurate data on body composition (Martin-Rosset et al, 1983;Gee et al, 2003;Martin-Rosset et al, 2008). However, this method cannot be used for longitudinal studies where the beginning and some middle and end time points must be measured (Kearns et al, 2002).…”

Section: Body Composition Assessment In the Horsementioning

confidence: 99%

“…This method was based on studies carried out with carcass dissection. Horses were scored before slaughtered and the weight of adipose tissue (and energy content) was determined after total anatomical dissection of tissues and gross energy determination (Martin-Rosset et al, 1983). Like the Henneke system, BC is evaluated using five key anatomic regions where fat cover is perceptible and can be palpated: along the neck, along the withers, ribs (between the 10 th and 14 th ), behind the shoulder and tailhead ( Figure 2.2.2).…”

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Growth and Development of the Lusitano Foal on Extensive Systems

Fradinho

2020

Advances in Animal Health, Medicine and Production

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vi concretização de uma parte deste trabalho. Um agradecimento muito especial à Doutora Ana Catarina Vale, também do IST, por todo o envolvimento e colaboração nestes ensaios. Ao Dr. Nuno Bernardes, pela amizade e disponibilidade que sempre teve para nos acompanhar ao longo destes anos. Obrigada por todo o envolvimento nos trabalhos relativos à qualidade do osso (desde o campo até ao corte do "dito"), pelos RX e sua interpretação e pela revisão dos aspectos mais específicos relacionados com os problemas osteoarticulares. Às entidades e coudelarias que facultaram as suas instalações e efectivos. Este trabalho só foi possível graças ao seu envolvimento e colaboração:  Ao ex-Serviço Nacional Coudélico, na pessoa do seu Director à época, Dr. Costa Ferreira, o qual permitiu a inclusão da equipa da FMV no projecto POCI;  À Coudelaria de Alter, posteriormente incluída na ex-Fundação Alter Real, nas pessoas do seu Presidente Engº Vítor Barros e da sua Directora Dra. Idalina Trindade. Em particular, gostaria de agradecer a toda a equipa da Coudelaria de Alter que nos acompanhou e recebeu nos dias de trabalho de campo. À Dra. Maria José Correia, pelo seu empenho e pela sua boa disposição. Obrigada Zézinha, pela invulgar disponibilidade e pela franca amizade! Aos restantes ajudantes, Dra. Madalena Roquette, Sr. Ricardo Antunes, Sr. António Gomes e Sr. Ricardo Vicente, o meu sincero agradecimento;  À Coudelaria Nacional, posteriormente também integrada na ex-Fundação Alter Real, um agradecimento a todos os que de alguma forma colaboraram neste trabalho. Ao Dr. Mário Barbosa, ao Engº Francisco Beja ("dividido" depois também com a Coudelaria de Alter), ao Dr. Ricardo Agrícola, ao Dr. Vitor Grácio, ao Sr. João Francisco Gonçalves, ao Sr. João Fandinga, ao Sr. Lucílio Almeida e ao Sr. Manuel Pechorro (em memória);  Ao Sr. José Manuel de Mello (em memória), pelo pronto acolhimento e pelo entusiasmo com que recebeu este projecto na Coudelaria do Monte da Ravasqueira. Infelizmente a sua perda prematura não permitiu que pudéssemos seguir os seus animais para além de um primeiro ano. Um agradecimento especial a toda a equipa que nos acompanhou na Coudelaria, a Dra. Maria José Vila-Viçosa, o Sr. Júlio Jarego da Fonseca e o Sr. Mariano;  Ao Engº Manuel Campilho e ao seu filho Diogo Campilho, pelo pronto acolhimento deste projecto na Quinta da Lagoalva de Cima, pelo interesse e pela disponibilidade sempre demonstrados. Um agradecimento especial à restante equipa que nos acompanhou, ao Dr. Miguel Bliebernicht, ao Sr. António Rosa e ao Sr. Luís Mira (obrigada pelo contacto com os vossos cavalos de atrelagem e também pelos ensinamentos relativos a esta disciplina);  À Companhia das Lezírias, nas pessoas do seu Presidente à época, Engº Vítor Barros e da sua Administradora Dra. Ana Teresa Caseiro. Mais recentemente, um agradecimento muito especial ao seu actual Presidente, Engº António Saraiva, pelo seu interesse e incentivo. Em particular gostaria de agradecer a todos os que estiveram envolvidos no trabalho de campo, pela ajuda e pela...

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“…For this reason, it is important to assess the fatty acid composition of the diets given to horses when studying their plasma fatty acid composition. The relative percentage of adipose tissues in the carcass of horses, reaches 9% at 30 months of age [10] and the lipid content of meat ranges from 0.5 to 3.0% [14]. The fatty acid composition of the horse's adipose tissue has been extensively studied [2,[12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

Blood serum and skin fatty acid levels in horses and the use of dietary polyunsaturated fatty acids

et al. 2002

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-The effect of the addition of a daily 20 g dose of an unsaturated fatty acid rich oil from Purple Viper's Bugloss seeds (Crossential SA 14, Croda) has been studied on saddle horses fed a near to maintenance level of a first cut meadow hay -barley diet. The percentages of the following fatty acids: C16:0, C18:0, C18:1, C18:2 ω6, C18:3 ω3, C18:4 ω3, C20:3 ω6, C20:4 ω3, C20:4 ω6, C22:5 ω3, C22:6 ω3, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, ω3 fatty acids, ω6 fatty acids, were determined in blood serum and skin. The ω3/ω6 ratio was also considered. No statistical differences were found for the treatment. In the skin, compared with blood serum, a higher percentage of C16:0, C18:1, C18:4 ω3, monounsaturated fatty acids, ω3 fatty acids and saturated fatty acids were found; the ω3/ω6 ratio was also higher in the skin. Lower percentages of C18:0, C18:2 ω6, polyunsaturated fatty acids and ω6 fatty acids were also recorded for the skin, compared with blood serum. The blood levels of fatty acids were not always similar to the values found in the literature, but some differences can be explained by the differences in the diets used. The low level of oil addition can explain the lack of significance of the effect of the oil used. Further studies are needed to confirm the trend in the differences found between blood serum and skin percentages of fatty acids. Résumé -Concentrations sérique et cutanée des acides gras lors de l'addition d'acide gras polyinsaturés dans la ration alimentaire des chevaux. Nous avons étudié l'effet de l'addition d'une dose de 20 g d'une huile riche en acides gras insaturés extraits de l'herbe à vipère (Echium plantagineum) (Crossential SA 14, Croda) dans la ration de chevaux de selle alimentés avec un foin de pré et de l'orge floconné ; le niveau alimentaire était proche de la ration d'entretien. Dans le sérum et dans la peau, ont été déterminés les pourcentages des acides gras suivants : C 16:0, C 18:0, C 18:1, C 18:2 ω6, C 18:3 ω3, C 18:4 ω3, C 20:3 ω6, C 20:4 ω3, C 20:4 ω6, C 22:5 ω3, C 22:6 ω3 ; ainsi que les pourcentages totaux des acides gras saturés, monoinsaturés, et polyinsaturés, des acides gras ω3, des acides gras ω6 et du rapport ω3/ω6. Les résultats obtenus en comparant les deux traitements ne sont pas significativement différents. Les concentrations des acides gras de la peau, comparativement à celles du sérum, ont eu des valeurs plus élevées pour les AG suivants : C 16:0, C 18:1, C 18:4 ω3, pour les acides gras monoinsaturés, pour les acides gras ω3 et pour les acides gras saturés. De même, le rapport ω3/ω6 est significativement plus élevé dans la peau. En revanche, nous avons observé des valeurs plus faibles dans la peau pour les AG : C 18:0, C 18:2 ω6, pour la somme des acides gras polyinsaturés et pour les acides gras ω6. Les valeurs des acides gras sériques observées sont différentes par rapport aux données de la littérature, mais cette différence peut être expliquée par des différences entre les régimes alimentaires administrés. L'...

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Croissance relative des différents tissus, organes et régions corporelles entre 12 et 30 mois chez le cheval de boucherie de différentes races lourdes

Cited by 20 publications

References 1 publication

Nitrogenous metabolism in Thoroughbred and Arabian foals from birth to five months of age

Nitrogenous metabolism in Thoroughbred and Arabian foals from birth to five months of age

Growth and Development of the Lusitano Foal on Extensive Systems

Blood serum and skin fatty acid levels in horses and the use of dietary polyunsaturated fatty acids

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