2021
DOI: 10.1016/j.ecoenv.2021.112193
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Crop irrigation (soybean, bean, and corn) with enrofloxacin-contaminated water leads to yield reductions and antibiotic accumulation

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Cited by 51 publications
(13 citation statements)
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“…ENF was detected at the highest concentration, ranging from 23.9–29.3 ng·g −1 in parsley leaves, and detected at 13.4–25.3 ng·g −1 in parsley roots ( Table 1 ). For example, in a report, three crop species (soybean, corn, and bean) were examined, where root absorption was the main route of ENF uptake by the plant, and its content was in the range of 1.68 ng g −1 –26.17 µg·g −1 [ 43 ]. Parsley samples showed slightly higher ENF content in parsley leaves than parsley roots.…”
Section: Resultsmentioning
confidence: 99%
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“…ENF was detected at the highest concentration, ranging from 23.9–29.3 ng·g −1 in parsley leaves, and detected at 13.4–25.3 ng·g −1 in parsley roots ( Table 1 ). For example, in a report, three crop species (soybean, corn, and bean) were examined, where root absorption was the main route of ENF uptake by the plant, and its content was in the range of 1.68 ng g −1 –26.17 µg·g −1 [ 43 ]. Parsley samples showed slightly higher ENF content in parsley leaves than parsley roots.…”
Section: Resultsmentioning
confidence: 99%
“…However, SMX216 was identified as a metabolic product of sulfate-reducing bacteria, hence, it was observed more frequently in oxygen-deficient environments in its free form [ 68 ]. As noted, transformation of pharmaceuticals in the environment can occur due to biotic (microbial activity) and abiotic (photolysis) factors [ 43 ]. The response of the plant organism to FCs’ transformation products and their tissue distribution depends on the plant species [ 43 , 44 ].…”
Section: Resultsmentioning
confidence: 99%
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“…According to Lapidot and Yaron (2009) [ 75 ], contaminated water can increase the ability of pathogens to colonize agricultural crops, favoring resistant bacteria dissemination in the environment and resistant pathogen transmission to humans and animals [ 76 ]. Water used in irrigation has already been identified as the likely source of several outbreaks of diseases transmitted by fresh and raw foods, such as fruits and vegetables, which are the most common agricultural crops associated with outbreaks [ 77 ].…”
Section: Discussionmentioning
confidence: 99%
“…), owing to their bioaccumulative potential. The harmful effects include inhibition of seed germination and root elongation, changes in MDA contents and antioxidative enzyme activities (e.g., SOD, CAT and peroxidase), an increased chromosomal aberration frequency and yield reduction [96][97][98][99][100][101]. The phytotoxicity of antibiotics varies with the type of antibiotic and with the plant species.…”
Section: Toxicity To Terrestrial Plantsmentioning
confidence: 99%