2010
DOI: 10.1016/j.bej.2010.08.003
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Cross-linking enzyme aggregates in the macropores of silica gel: A practical and efficient method for enzyme stabilization

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Cited by 64 publications
(50 citation statements)
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“…The change in optimal temperature was attributed to an increase in the enzyme conformational rigidity (seen in secondary structure study below) and an improvement in PA heat resistance after covalent bond formation among proteins via GA cross-linking during the immobilization process 40,42 . It is noteworthy that PA@MNCC retained more than 90.9 % of its relative activity in the temperature range of 75 o C to 90 o C, while the corresponding value for its free counterpart was approximately 29.9%.…”
Section: Immobilization Of Papain On Mncc and Its Characteristicsmentioning
confidence: 99%
“…The change in optimal temperature was attributed to an increase in the enzyme conformational rigidity (seen in secondary structure study below) and an improvement in PA heat resistance after covalent bond formation among proteins via GA cross-linking during the immobilization process 40,42 . It is noteworthy that PA@MNCC retained more than 90.9 % of its relative activity in the temperature range of 75 o C to 90 o C, while the corresponding value for its free counterpart was approximately 29.9%.…”
Section: Immobilization Of Papain On Mncc and Its Characteristicsmentioning
confidence: 99%
“…The catalytic activity of enzyme is diluted as the non-catalytic mass, support, constitutes the major part of the total mass (Roessl et al, 2010). Hence, in the recent past there has been a great interest in developing support or carrierfree immobilized enzymes designated as crosslinked enzyme aggregates, CLEAs (Cao et al, 2000;Kim et al, 2007;Serrano et al, 2002;Wang et al, 2010). The carrier free technique, i.e.…”
Section: Introductionmentioning
confidence: 98%
“…However, the immobilized ANL exhibited relatively high catalytic performance (more than 75.0 % relative activity) at temperatures ranging from 20 to 50 °C, indicating that the immobilized ANL has a better temperature adaptability. These might be the result of the increase in structural rigidity and the decrease of conformation variability of ANL after enzyme immobilization …”
Section: Resultsmentioning
confidence: 99%