“…At low protein concentrations where the appearance of crystals was rare in solution conditions, the presence of the gel resulted in an increased possibility of crystal growth, as in the cases of 60 mg mL 21 lysozyme (Fig. 7a), 50 mg mL 21 and 40 mg mL 21 trypsin (Fig. 7b), 10 mg mL 21 catalase (Fig.…”