2017
DOI: 10.1002/psp4.12264
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Crowdsourced Asparagus Urinary Odor Population Kinetics

Abstract: The consumption of asparagus is associated with the production of malodorous urine with considerable interindividual variability (IIV). To characterize the urinary odor kinetics after consumption of asparagus spears, we conducted a study with consenting attendees from two American Society for Clinical Pharmacology and Therapeutics (ASCPT) meetings. Subjects were randomized to eat a specific number of asparagus spears, and then asked to report their urinary odor perception. Eighty‐seven subjects were included i… Show more

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Cited by 4 publications
(9 citation statements)
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“…As a starting point for data analysis, the previously developed ASCPT model was used . This model aimed to characterize the relationship between the number of asparagus spears consumed and the observed odor scores over time.…”
Section: Methodsmentioning
confidence: 99%
See 4 more Smart Citations
“…As a starting point for data analysis, the previously developed ASCPT model was used . This model aimed to characterize the relationship between the number of asparagus spears consumed and the observed odor scores over time.…”
Section: Methodsmentioning
confidence: 99%
“…The odor score (pharmacodynamics) was then modeled as a multinomial logistic regression with A ( t ) as a dependent variable. Since A ( t ) was not observed, the model can be described as a kinetic‐pharmacodynamic model …”
Section: Methodsmentioning
confidence: 99%
See 3 more Smart Citations